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CORC

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Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
收藏  |  浏览/下载：181/0  |  提交时间：2018/08/28
Soil erosion dynamic changes and its impact factors in Zhifanggou watershed of the Loess Plateau, China 期刊论文
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 卷号: 11, 期号: 1, 页码: 822-831
作者:  Pang, Guowei;  Yao, Zhihong;  Xie, Hongxia;  Yang, Qinke;  Li, Rui
收藏  |  浏览/下载：68/0  |  提交时间：2016/01/06
Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil 期刊论文
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2011, 卷号: 232, 期号: 4, 页码: 693-702
作者:  Peng, Hailong;  Xiong, Hua;  Wang, Shenqi;  Li, Jinhua;  Chen, Lingxin
收藏  |  浏览/下载：12/0  |  提交时间：2011/07/22
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen
收藏  |  浏览/下载：18/0  |  提交时间：2011/07/14

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