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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Toward an understanding of the role of a catechol moiety in cancer chemoprevention: The case of copper- and o-quinone-dependent Nrf2 activation by a catechol-type resveratrol analog 期刊论文 MOLECULAR NUTRITION & FOOD RESEARCH, 2015, 卷号: 59, 期号: 12, 页码: 2395-2406 作者:  Lin, D;  Dai, F;  Sun, LD;  Zhou, B 收藏  |  浏览/下载：2/0  |  提交时间：2017/01/11 Cancer chemoprevention  Copper  Nrf2  o-Quinone  Resveratrol   Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients 期刊论文 JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 15, 页码: 389-395 作者:  Li, Li;  Li, Bo;  Zhang, Huirong;  Zhao, Anqi;  Han, Binhua 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06 S. glabra  S. china  S. divaricata  MMP-2 inhibitor  Ultrafiltration LC-ESI-MSn   Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3 - 收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05 Phenanthrenes  Resveratrol  Antioxidant  Mechanism   Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities 期刊论文 FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3 - 收藏  |  浏览/下载：4/0  |  提交时间：2014/12/05 Myeloperoxidase  Resveratrol  Hypohalous acids  Antioxidant  Antimicrobial  Cytotoxicity   Structure-Activity Relationship and Mechanism of the Tocopherol-Regenerating Activity of Resveratrol and Its Analogues 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 23 - 收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05 Reveratrol  alpha-tocopherol  antioxidant  antioxidant synergism  lipid peroxidation  structure-activity relationship