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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application 期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:  Wang, Lina;  Brouard, Eloise;  Prodhomme, Duyen;  Hilbert, Ghislaine;  Renaud, Christel
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/20
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum 期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:  Liang, Zhen-Xu;  Zhang, Jin-Zheng;  Sun, Mei-Yu;  Zhang, Yan-Long;  Zhang, Xu-Hong
收藏  |  浏览/下载:10/0  |  提交时间:2022/02/25
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:  Cai, Jianghua;  Wang, Peiwen;  Tian, Shiping;  Qin, Guozheng
收藏  |  浏览/下载:9/0  |  提交时间:2022/02/25
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载:16/0  |  提交时间:2018/04/12
Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate 期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 1, 页码: 51-58
作者:  Sun, Yingying;  Yan, Xiaojuan;  Zhang, Suiqi;  Wang, Nan;  Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
收藏  |  浏览/下载:24/0  |  提交时间:2018/04/12
Eocene-early Oligocene climate and vegetation change in southern China: Evidence from the Maoming Basin 期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2017, 卷号: 479, 页码: 126-137
作者:  Herman, Alexei B.;  Spicer, Robert A.;  Aleksandrova, Galina N.;  Yang, Jian;  Kodrul, Tatiana M.
收藏  |  浏览/下载:3/0  |  提交时间:2022/03/28
Sweet sorghum ideotypes: genetic improvement of the biofuel syndrome 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 3, 页码: 159-177
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载:7/0  |  提交时间:2022/09/13
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:  Wang, Li-Jin;  Wu, Jie;  Wang, He-Xin;  Li, Shan-Shan;  Zheng, Xu-Chen
收藏  |  浏览/下载:12/0  |  提交时间:2022/09/13
Sweet sorghum ideotypes: genetic improvement of stress tolerance 期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 1, 页码: 3-24
作者:  Anami, Sylvester Elikana;  Zhang, Li-Min;  Xia, Yan;  Zhang, Yu-Miao;  Liu, Zhi-Quan
收藏  |  浏览/下载:6/0  |  提交时间:2022/09/13
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载:33/0  |  提交时间:2013/11/12


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