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科研机构
植物研究所 [7]
昆明植物研究所 [3]
水土保持研究所 [2]
南海海洋研究所 [1]
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期刊论文 [13]
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Food Scie... [13]
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浏览/检索结果:
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学科主题:Food Science & Technology
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Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 160
作者:
Wang, Lina
;
Brouard, Eloise
;
Prodhomme, Duyen
;
Hilbert, Ghislaine
;
Renaud, Christel
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浏览/下载:0/0
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提交时间:2024/03/20
Vitis vinifera
Carbon source limitation
ABA
Sugar
Anthocyanin
Decoupling
Variation of Phenolic Compounds and Antioxidant Capacities in Different Organs of Lilium pumilum
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2018, 卷号: 13, 期号: 6, 页码: 717-722
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Sun, Mei-Yu
;
Zhang, Yan-Long
;
Zhang, Xu-Hong
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  |  
浏览/下载:10/0
  |  
提交时间:2022/02/25
Lilium pumilum
Liliaceae
Phenolic compounds
Organs
Antioxidant capacity
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 145, 页码: 213-221
作者:
Cai, Jianghua
;
Wang, Peiwen
;
Tian, Shiping
;
Qin, Guozheng
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  |  
浏览/下载:9/0
  |  
提交时间:2022/02/25
Tomato
Mitochondrial
Quantitative proteomic
iTRAQ
ChIP-qPCR
Fruit ripening
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:
Zhang, Wen-Yuan
;
Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.
;
Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.
;
Xiong, You-Cai
;
Ma, Bao-Luo
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浏览/下载:16/0
  |  
提交时间:2018/04/12
Grain Yield
Yield Formation
Different Wheat Genotypes
Chilling Stress
Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seeding rate
期刊论文
EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2017, 卷号: 29, 期号: 1, 页码: 51-58
作者:
Sun, Yingying
;
Yan, Xiaojuan
;
Zhang, Suiqi
;
Wang, Nan
;
Zhang, SQ (reprint author), Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China.
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浏览/下载:24/0
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提交时间:2018/04/12
Dryland Wheat
Genetic Gain
Seeding Density
Light Interception Ability
Eocene-early Oligocene climate and vegetation change in southern China: Evidence from the Maoming Basin
期刊论文
PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY, 2017, 卷号: 479, 页码: 126-137
作者:
Herman, Alexei B.
;
Spicer, Robert A.
;
Aleksandrova, Galina N.
;
Yang, Jian
;
Kodrul, Tatiana M.
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  |  
浏览/下载:3/0
  |  
提交时间:2022/03/28
Monsoon climate
Plant fossils
CLAMP
Altimetry
Sweet sorghum ideotypes: genetic improvement of the biofuel syndrome
期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 3, 页码: 159-177
作者:
Anami, Sylvester Elikana
;
Zhang, Li-Min
;
Xia, Yan
;
Zhang, Yu-Miao
;
Liu, Zhi-Quan
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/09/13
Biofuel syndrome
quantitative trait loci
sorghum (Sorghum bicolour)
sweet sorghum ideotypes
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
Sweet sorghum ideotypes: genetic improvement of stress tolerance
期刊论文
FOOD AND ENERGY SECURITY, 2015, 卷号: 4, 期号: 1, 页码: 3-24
作者:
Anami, Sylvester Elikana
;
Zhang, Li-Min
;
Xia, Yan
;
Zhang, Yu-Miao
;
Liu, Zhi-Quan
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2022/09/13
Abiotic stress
biotic stress
Herbicides
Sweet sorghum
Processing and chemical constituents of Pu-erh tea: A review
期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:
Lv, Hai-peng
;
Zhang, Ying-jun
;
Lin, Zhi
;
Liang, Yue-rong
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  |  
浏览/下载:33/0
  |  
提交时间:2013/11/12
Pu-erh tea
Chemical constituents
Processing
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