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自然资源部第一海洋... [12]
内容类型
期刊论文 [10]
会议论文 [2]
发表日期
2015 [2]
2013 [2]
2011 [2]
2010 [6]
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专题:自然资源部第一海洋研究所
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Temporal variability of particulate organic carbon in the lower Changjiang (Yangtze River) in the post-Three Gorges Dam period: Links to anthropogenic and climate impacts
会议论文
作者:
Wu, Ying
;
Bao, Hongyan
;
Yu, Hao
;
Zhang, Jing
;
Kattner, Gerhard
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2018/12/07
Temporal variability of particulate organic carbon in the lower Changjiang (Yangtze River) in the post-Three Gorges Dam period: Links to anthropogenic and climate impacts
会议论文
作者:
Wu, Ying
;
Bao, Hongyan
;
Yu, Hao
;
Zhang, Jing
;
Kattner, Gerhard
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/08/19
Effects of rainfall on microbial water quality on Qingdao No. 1 Bathing Beach, China
期刊论文
MARINE POLLUTION BULLETIN, 2013, 卷号: 66, 期号: 1-2, 页码: 185-190
作者:
Zhang, Weiwei
;
Wang, Juying
;
Fan, Jingfeng
;
Gao, Dalu
;
Ju, Hongyan
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2018/12/07
Bathing beach
Rainfall
Microbial water quality
Faecal coliform
Enterococcus
Effects of rainfall on microbial water quality on Qingdao No. 1 Bathing Beach, China
期刊论文
MARINE POLLUTION BULLETIN, 2013, 卷号: 66, 期号: 1-2, 页码: 185-190
作者:
Zhang, Weiwei
;
Wang, Juying
;
Fan, Jingfeng
;
Gao, Dalu
;
Ju, Hongyan
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/08/19
Bathing beach
Rainfall
Microbial water quality
Faecal coliform
Enterococcus
Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry
期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2011, 卷号: 28, 期号: 5, 页码: 627-639
作者:
Wang, Fengmei
;
Chen, Junhui
;
Cheng, Hongyan
;
Tang, Zhixu
;
Zhang, Gang
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/08/19
chromatography
HPLC
LC
MS
drug residues
ivermectin
animal products
meat
milk
Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography-tandem mass spectrometry
期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2011, 卷号: 28, 期号: 5, 页码: 627-639
作者:
Wang, Fengmei
;
Chen, Junhui
;
Cheng, Hongyan
;
Tang, Zhixu
;
Zhang, Gang
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2018/12/07
chromatography
HPLC
LC
MS
drug residues
ivermectin
animal products
meat
milk
Simultaneous determination of 7 nucleosides in Asterias rollestoni using reversed-phase high performance liquid chromatography
期刊论文
CHINESE JOURNAL OF CHROMATOGRAPHY, 2010, 卷号: 28, 期号: 8, 页码: 795-799
作者:
Zhang Daolai
;
Chen Junhui
;
Zhou Ming
;
Shi Qian
;
Zhao Hengqiang
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/08/19
reversed-phase high performance liquid chromatography (RP-HPLC)
nucleosides
Asterias rollestoni
Simultaneous determination of 7 nucleosides in Asterias rollestoni using reversed-phase high performance liquid chromatography
期刊论文
CHINESE JOURNAL OF CHROMATOGRAPHY, 2010, 卷号: 28, 期号: 8, 页码: 795-799
作者:
Zhang Daolai
;
Chen Junhui
;
Zhou Ming
;
Shi Qian
;
Zhao Hengqiang
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/06/27
reversed-phase high performance liquid chromatography (RP-HPLC)
nucleosides
Asterias rollestoni
Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2010, 卷号: 33, 期号: 4-5, 页码: 672-677
作者:
Chen, Junhui
;
Zhao, Hengqiang
;
Shi, Qian
;
Zhang, Daolai
;
Cheng, HongYan
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/08/19
ABTS free radical scavenging assay
Antioxidants
Hippocampus japonicus Kaup
HPLC-ESI-TOF-MS
On-line screening and identification
Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2010, 卷号: 33, 期号: 4-5, 页码: 672-677
作者:
Chen, Junhui
;
Zhao, Hengqiang
;
Shi, Qian
;
Zhang, Daolai
;
Cheng, HongYan
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2018/12/07
ABTS free radical scavenging assay
Antioxidants
Hippocampus japonicus Kaup
HPLC-ESI-TOF-MS
On-line screening and identification
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