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Variations in the levels of mulberroside A, oxyresveratrol, and resveratrol in mulberries in different seasons and during growth. 期刊论文
The Scientific World Journal, 2013, 卷号: 2013, 页码: 380692
作者:  Zhou, Jin;  Li, Shun-xiang*;  Wang, Wei;  Guo, Xiao-yi;  Lu, Xiang-yang
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/27


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