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浏览/检索结果: 共9条，第1-9条 帮助 限定条件 专题：中国水产科学院    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi 期刊论文 CYTA-JOURNAL OF FOOD, 2019, 卷号: 17, 期号: 1, 页码: 669-675 作者:  Wu, Yan Yan[1];  Cao, Song Min[2];  Yang, Shao Ling[3];  Hua, Xiao[4];  Lin, Wan Ling[5] 收藏  |  浏览/下载：16/0  |  提交时间：2020/01/02 Decapterus maruadsi  the processing of dry-salted  cathepsin  lipase  physiochemical parameters   The first plastid genome of a filamentous taxon 'Bangia' sp. OUCPT-01 in the Bangiales 期刊论文 SCIENTIFIC REPORTS, 2018, 卷号: 8 作者:  Cao, Min[1];  Bi, Guiqi[2];  Mao, Yunxiang[3];  Li, Guiyang[4];  Kong, Fanna[5] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi) 期刊论文 JOURNAL OF OLEO SCIENCE, 2018, 卷号: 67, 期号: 4, 页码: 445-453 作者:  Cao, Song Min[1];  Wu, Yan Yan[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Chen, Sheng Jun[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 lipolysis oxidation  endogenous lipase  highly salted fish  low-salt lactic acid-fermented fish  Decapterus maruadsi   Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi 期刊论文 CYTA-JOURNAL OF FOOD, 2018, 卷号: 16, 期号: 1, 页码: 350-356 作者:  Wu, YanYan[1];  Cao, Song Min[2] 收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02 Proteolysis  endogenous proteases  flavor substances  highly salted fish  Decapterus maruadsi   The genetic map of goldfish (Carassius auratus) provided insights to the divergent genome evolutions in the Cyprinidae family 期刊论文 SCIENTIFIC REPORTS, 2016, 卷号: 6 作者:  Kuang, You-Yi[1];  Zheng, Xian-Hu[2];  Li, Chun-Yan[3];  Li, Xiao-Min[4];  Cao, Ding-Chen[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02 Effects of physicochemical factors and in vitro gastrointestinal digestion on antioxidant activity of R-phycoerythrin from red algae Bangia fusco-purpurea 期刊论文 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 50, 期号: 6, 页码: 1445-1451 作者:  Wu, Qiang[1];  Fu, Xiao-Ping[2];  Sun, Le-Chang[3];  Zhang, Qian[4];  Liu, Guang-Ming[5] 收藏  |  浏览/下载：25/0  |  提交时间：2020/01/02 Antioxidant activity  circular dichroism  gastrointestinal digestion  purification  red algae Bangia fusco-purpurea  R-phycoerythrin   Study of the genomic constitution of the German mirror carp 期刊论文 AQUACULTURE INTERNATIONAL, 2015, 卷号: 23, 期号: 1, 页码: 81-91 作者:  Li, Ya-Juan[1];  Liu, Bo[2];  Zhou, He[3];  Gao, Yang-Chun[4];  Gao, Min[5] 收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02 Cyprinus carpio L.  Gynogenetic  Ag-NORs  CMA(3)/DA/DAPI  Fluorescence in situ hybridization  Microsatellite analysis   Comparative transcriptome profiling of Pyropia yezoensis (Ueda) MS Hwang & HG Choi in response to temperature stresses 期刊论文 BMC GENOMICS, 2015, 卷号: 16 作者:  Sun, Peipei[1];  Mao, Yunxiang[2];  Li, Guiyang[3];  Cao, Min[4];  Kong, Fanna[5] 收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02 Pyropia yezoensis  RNA-seq  High temperature stress  Chilling stress  Freezing stress  DGE  Transcriptome   Complete Sequence and Analysis of Plastid Genomes of Two Economically Important Red Algae: Pyropia haitanensis and Pyropia yezoensis 期刊论文 PLOS ONE, 2013, 卷号: 8, 期号: 5 作者:  Wang, Li[1];  Mao, Yunxiang[2];  Kong, Fanna[3];  Li, Guiyang[4];  Ma, Fei[5] 收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02