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High performance isomeric Fe2O3 nanospheres anode materials derived from industrial wastewater for lithium ion batteries 期刊论文
ELECTROCHIMICA ACTA, 2019, 卷号: 297, 页码: 1028-1034
作者:  Wu, Na;  Zhang, Xue;  Ma, Can;  Shi, Ya-Ru;  Zhou, Jin-Ming
收藏  |  浏览/下载：37/0  |  提交时间：2019/12/23
TAK1 of black carp positively regulates IRF7-mediated antiviral signaling in innate immune activation 期刊论文
Fish and Shellfish Immunology, 2019, 卷号: 84, 页码: 83-90
作者:  Wang, Chanyuan;  Peng, Jun;  Zhou, Minyu;  Liao, Guancheng;  Yang, Xiao
收藏  |  浏览/下载：44/0  |  提交时间：2019/12/23
Alternative splicing and translation play important roles in hypoxic germination in rice 期刊论文
Journal of Experimental Botany, 2019, 卷号: 70, 期号: 3, 页码: 817-833
作者:  Chen, Mo-Xian;  Zhu, Fu-Yuan;  Wang, Feng-Zhu;  Ye, Neng-Hui;  Gao, Bei
收藏  |  浏览/下载：33/0  |  提交时间：2019/12/23
A Victorivirus and Two Novel Mitoviruses Co-Infected the Plant Pathogen Nigrospora oryzae 期刊论文
Viruses, 2019, 卷号: 11, 期号: 1, 页码: 83-
作者:  Liu, Hong;  Liu, Rui;  Li, Chang Xin;  Wang, Hui;  Zhu, Hong Jian
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Changes of heavy metal fractions during co-composting of agricultural waste and river sediment with inoculation of Phanerochaete chrysosporium. 期刊论文
Journal of hazardous materials, 2019, 卷号: 378, 页码: 120757
作者:  Chen, Yanrong;  Chen, Yaoning*;  Li, Yuanping*;  Wu, Yanxin;  Zeng, Ziping
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 20, 页码: 5847-5856
作者:  Liu, Huan;  Wang, Zhenyu;  Zhang, Dequan*;  Shen, Qingwu;  Pan, Teng
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Effectiveness of simultaneous foliar application of Zn and Mn or P to reduce Cd concentration in rice grains: a field study. 期刊论文
Environmental science and pollution research international, 2019, 卷号: 26, 期号: 9, 页码: 9305-9313
作者:  Lv, Guanghui;  Wang, Hui;  Xu, Chao*;  Shuai, Hong*;  Luo, Zunchang
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1863-1872
作者:  Wang, Jingjing;  Wang, Rongrong;  Xiao, Qian;  Liu, Chengguo;  Deng, Fangming
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Activated biochar with iron-loading and its application in removing Cr (VI) from aqueous solution 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 卷号: 579
作者:  He, Rao;  Yuan, Xingzhong*;  Huang, Zhongliang;  Wang, Hou;  Jiang, Longbo
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/23
Quality attributes and related enzyme activities in peppers during storage: effect of hydrothermal and calcium chloride treatment 期刊论文
International Journal of Food Properties, 2019, 卷号: 22, 期号: 1, 页码: 1475-1491
作者:  Xu, Haishan;  Ding, Shenghua;  Zhou, Hui;  Yi, Youjin;  Deng, Fangming
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/23

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