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Orientation and grain-boundary dependence of shock-induced plasticity and transformation in nanocrystalline Ti 期刊论文
Physical Review B, 2019, 卷号: 99, 期号: 17
作者:  Wang, L.;  Li, B.;  Deng, X. L.;  Jian, W. R.;  Shang, M.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Forecasting wildfire disease on tobacco: toward developing a high-accuracy prediction model for disease index using local climate factors and support vector regression 期刊论文
Theoretical and Applied Climatology, 2019, 卷号: 137, 期号: 3-4, 页码: 2139-2149
作者:  Cai, X. H.;  Chen, T.;  Wang, R. Y.;  Fan, Y. J.;  Li, Y.
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23
Work Stress and Depressive Symptoms in Chinese Migrant Workers: The Moderating Role of Community Factors 期刊论文
Journal of Immigrant and Minority Health, 2019, 卷号: 21, 期号: 6, 页码: 1248-1256
作者:  Li, Wanlian;  Sun, Fei;  Li, Yanling*;  Durkin, Daniel W.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 104-111
作者:  Li, Meng;  Li, Zheng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Dephosphorylation enhances postmortem degradation of myofibrillar proteins 期刊论文
Food Chemistry, 2018, 卷号: 245, 页码: 233-239
作者:  Li, Zheng;  Li, Meng;  Du, Manting;  Shen, Qingwu W.;  Zhang, Dequan*
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
Quantitative phosphoproteomic analysis among muscles of different color stability using tandem mass tag labeling 期刊论文
Food Chemistry, 2018, 卷号: 249, 页码: 8-15
作者:  Li, Zheng;  Li, Meng;  Li, Xin;  Xin, Jianzeng;  Wang, Ying
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle 期刊论文
Journal of Animal Science, 2018, 卷号: 96, 期号: 8, 页码: 3221-3232
作者:  Li, Y. H.;  Li, F. N.*;  Duan, Y. H.;  Guo, Q. P.;  Wen, C. Y.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Shock wave propagation, plasticity, and void collapse in open-cell nanoporous Ta 期刊论文
Physical Chemistry Chemical Physics, 2018, 卷号: 20, 期号: 44, 页码: 28039-28048
作者:  Tang, J. F.;  Xiao, J. C.;  Deng, L.;  Li, W.;  Zhang, X. M.*
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effects of protein phosphorylation on color stability of ground meat 期刊论文
Food Chemistry, 2017, 卷号: 219, 页码: 304-310
作者:  Li, Meng;  Li, Xin;  Xin, Jianzeng;  Li, Zheng;  Li, Guixia
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Phosphorylation prevents in vitro myofibrillar proteins degradation by μ-calpain 期刊论文
Food Chemistry, 2017, 卷号: 218, 页码: 455-462
作者:  Li, Zheng;  Li, Xin;  Gao, Xing;  Shen, Qingwu W.;  Du, Manting
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/23

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