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CORC

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Review on carbon dots in food safety applications. 期刊论文
Talanta, 2019, 卷号: 194, 页码: 809-821
作者:  Shi, Xingbo*;  Wei, Wei;  Fu, Zhaodi;  Gao, Wenli;  Zhang, Chunyan
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2019, 卷号: 22, 期号: 1, 页码: 1863-1872
作者:  Wang, Jingjing;  Wang, Rongrong;  Xiao, Qian;  Liu, Chengguo;  Deng, Fangming
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/23
An allele of ZmPORB2 encoding a protochlorophyllide oxidoreductase promotes tocopherol accumulation in both leaves and kernels of maize 期刊论文
The Plant journal : for cell and molecular biology, 2019, 卷号: 100, 期号: 1, 页码: 114-127
作者:  Zhan, Wei;  Liu, Jie;  Pan, Qingchun;  Wang, Hong;  Yan, Shijuan
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/23
of Temperature on Drying Characteristics of Pullulan-alginate Based Edible Films 期刊论文
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2018, 卷号: 24, 期号: 1, 页码: 55-62
作者:  Zhou, Yujia;  Huang, Meigui;  Deng, Fangming*;  Xiao, Qian*
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Effect of temperature on drying characteristics of pullulan-alginate based edible films 期刊论文
Food Science and Technology Research, 2018, 卷号: 24, 期号: 1, 页码: 55-62
作者:  Zhou, Yujia;  Huang, Meigui;  Deng, Fangming*;  Xiao, Qian
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Generation of E. coli-derived virus-like particles of porcine circovirus type 2 and their use in an indirect IgG enzyme-linked immunosorbent assay 期刊论文
Archives of Virology, 2016, 卷号: 161, 期号: 6, 页码: 1485-1491
作者:  Zhang, Yan;  Wang, Zhanfeng;  Zhan, Yang;  Gong, Qian;  Yu, Wanting
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/23
A novel fusarivirus isolated from the phytopathogenic fungus Nigrospora oryzae 期刊论文
Virus Genes, 2016, 卷号: 52, 期号: 6, 页码: 891-895
作者:  Zhong, Jie;  Zhao, Si Qi
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Alpha-ketoglutarate enhances milk protein synthesis by porcine mammary epithelial cells 期刊论文
Amino Acids, 2016, 卷号: 48, 期号: 9, 页码: 2179-2188
作者:  Jiang, Qian;  He, Liuqin;  Hou, Yongqing;  Chen, Jiashun;  Duan, Yehui
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
Effects of metal ions on formation of acrylamide and 5-hydroxymethylfurfural in asparagine-glucose model system 期刊论文
International Journal of Food Science and Technology, 2016, 卷号: 51, 期号: 2, 页码: 279-285
作者:  Wen, Chao;  Shi, Xingbo*;  Wang, Zimeng;  Gao, Wenli;  Jiang, Liwen
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/23
纳米淀粉的制备及其在可食性薄膜中的应用研究进展 期刊论文
食品与机械, 2016, 卷号: 32, 期号: 9, 页码: 229-232
作者:  周雨佳;  肖茜;  邓放明#&#&#ZHOU Yu-jia;  XIAO Qian;  DENG Fang-ming
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23

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