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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 专题：福州大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2017, 卷号: 255, 页码: 58-65 作者:  Lv, Xu-Cong;  Jiang, Ya-Jun;  Liu, Jie 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 Traditional fermentation starters  Fungal community structure  PCR primers  Denaturing gradient gel electrophoresis (DGGE)  Hong Qu glutinous rice wine   Characterization of fungal community and dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine by means of multiple culture-independent methods 期刊论文 FOOD CONTROL, 2015, 卷号: 54, 页码: 231-239 作者:  Lv, Xu-Cong;  Cai, Qi-Qi;  Ke, Xin-Xin;  Chen, Fang;  Rao, Ping-Fan 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 rRNA gene clone libraries  Fungal dynamics  PCR-DGGE  Wuyi Hong Qu glutinous rice wine  Species-specific quantitative PCR   Microbial community structure and dynamics during the traditional brewing of Fuzhou Hong Qu glutinous rice wine as determined by culture-dependent and culture-independent techniques 期刊论文 FOOD CONTROL, 2015, 卷号: 57, 页码: 216-224 作者:  Lv, Xu-Cong;  Chen, Zhi-Chao;  Jia, Rui-Bo;  Liu, Zhi-Bin;  Zhang, Wen 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Conventional plate count method  Species-specific PCR  Fuzhou Hong Qu glutinous rice wine  PCR-denaturing gradient gel electrophoresis (PCR-DGGE)  Microbial community dynamics  Amplified ribosomal DNA restriction analysis (ARDRA)   Bacterial community dynamics during the traditional brewing of Wuyi Hong Qu glutinous rice wine as determined by culture-independent methods 期刊论文 FOOD CONTROL, 2013, 卷号: 34, 页码: 300-306 作者:  Lv, Xu-Cong;  Huang, Ruo-Lan;  Chen, Fang;  Zhang, Wen;  Rao, Ping-Fan 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21 Bacterial dynamics  Wuyi Hong Qu glutinous rice wine  PCR-DGGE  Species-specific multiplex PCR  rRNA gene clone libraries   Yeast diversity of traditional alcohol fermentation starters for Hong Qu glutinous rice wine brewing, revealed by culture-dependent and culture-independent methods 期刊论文 FOOD CONTROL, 2013, 卷号: 34, 页码: 183-190 作者:  Lv, Xu-Cong;  Huang, Xiao-Lan;  Zhang, Wen;  Rao, Ping-Fan;  Ni, Li 收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21 Fermentation starters  RFLP  Biodiversity  PCR-DGGE  Yeast   Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE 期刊论文 FOOD CONTROL, 2012, 卷号: 28, 页码: 426-434 作者:  Lv, Xu-Cong;  Weng, Xing;  Zhang, Wen;  Rao, Ping-Fan;  Ni, Li 收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21 16S rRNA and 18S rRNA genes  Fermentation starters  Microbial composition  DGGE  Hong Qu glutinous rice wine