CORC

浏览/检索结果: 共5条,第1-5条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Chitobiose alleviates oleic acid-induced lipid accumulation by decreasing fatty acid uptake and triglyceride synthesis in HepG2 cells 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 46, 页码: 202-211
作者:  Li, Xiaodan;  Zhao, Mengyao;  Fan, Liqiang;  Cao, Xuni;  Chen, Liehuan
收藏  |  浏览/下载:6/0  |  提交时间:2019/11/21
Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2018, 卷号: 40, 页码: 606-613
作者:  Chen, Taotao;  Chen, Zheng;  Wang, Huimin;  Chen, Xiaodong;  Yang, Juanjuan
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
Structure, antioxidant and alpha-amylase inhibitory activities of longan pericarp proanthocyanidins 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 14, 页码: 23-32
作者:  Fu, Caili;  Yang, Xuena;  Lai, Shaojuan;  Liu, Chang;  Huang, Shangrong
收藏  |  浏览/下载:11/0  |  提交时间:2019/11/21
Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 144-153
作者:  Hong, Jing;  Chen, Tao-Tao;  Hu, Pei;  Yang, Jie;  Wang, Shao-Yun
收藏  |  浏览/下载:3/0  |  提交时间:2019/11/21
A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 10, 页码: 46-53
作者:  Zhao, Lina;  Huang, Shunli;  Cai, Xixi;  Hong, Jing;  Wang, Shaoyun
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/21


©版权所有 ©2017 CSpace - Powered by CSpace