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CORC

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Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples 期刊论文
2018, 卷号: 242, 页码: 174
作者:  Shao, Le-Le[1];  Wang, Xiao-Ling[2];  Chen, Kai[1];  Dong, Xiao-Wu[3];  Kong, Li-Min[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
A Novel Inhibitor Against Mushroom Tyrosinase with a Double Action Mode and Its Application in Controlling the Browning of Potato 期刊论文
2017, 卷号: 10, 期号: 12, 页码: 2146
作者:  Chen, Kai[1];  Zhao, De-Yin[1];  Chen, Yu-Lin[2];  Wei, Xiao-Yi[3];  Li, Yin-Ting[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigas and Ommastrephes bartrami) 期刊论文
2016, 卷号: 25, 期号: 7, 页码: 1107
作者:  Zhu, Junli[1];  Wu, Shuaishuai[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment 期刊论文
2014, 卷号: 149, 页码: 107
作者:  Gao, Mengsha[1];  Feng, Lifang[1];  Jiang, Tianjia[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) 期刊论文
2011, 卷号: 126, 期号: 4, 页码: 1693
作者:  Tianjia Jiang[1];  Xiaolin Zheng[1];  Jianrong Li[1];  Guoxing Jing[1];  Luyun Cai[2]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26
Browning inhibition and quality maintenance of fresh-cut Chinese water chestnut by anoxia treatment 期刊论文
2007, 卷号: 31, 期号: 5, 页码: 595
作者:  You, Yanli;  Jiang, Yueming;  Duan, Xuewu;  Su, Xingguo;  Song, Lili
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Use of GA(3) to inhibit flesh browning development of plum fruit during storage at low temperature 期刊论文
2006, 卷号: 71, 期号: 5, 页码: 231
作者:  Li, H.;  Jiang, Y.;  Li, J.
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut 期刊论文
2006, 卷号: 94, 期号: 4, 页码: 535
作者:  Peng, LT;  Jiang, YM
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Effects of a pure oxygen atmosphere on enzymatic browning of harvested litchi fruit 期刊论文
2004, 卷号: 79, 期号: 6, 页码: 859
作者:  Duan, XW;  Jiang, YM;  Su, XG;  Zhang, ZQ
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid 期刊论文
2004, 卷号: 63, 期号: 2, 页码: 147
作者:  Jiang, Yueming[1,2];  Li, Yuebiao[2];  Li, Jianrong[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26

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