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Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel 期刊论文
2018, 卷号: 13, 期号: 2, 页码: 116
作者:  Fang, Sheng[1];  Wang, Jian[1];  Xu, Xuejiao[1];  Zuo, Xiaobo[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/30
Effect of hydrocolloids on the rheology and retrogradation of rice starch 期刊论文
2017, 卷号: 38, 期号: 1, 页码: 47
作者:  Liu, Yanmei[1];  Zuo, Xiaobo[1];  Fang, Sheng[1];  Chen, Jie[1];  Meng, Yuecheng[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/30
Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel 期刊论文
2017, 卷号: 48, 期号: 3, 页码: 241
作者:  Sun, Jing[1];  Zuo, Xiao-Bo[1];  Fang, Sheng[1];  Xu, Hua-Neng[2];  Chen, Jie[1]
收藏  |  浏览/下载:12/0  |  提交时间:2019/12/26
The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts 期刊论文
2017, 卷号: 8, 期号: 2, 页码: 545
作者:  Morell, Pere[1];  Chen, Jianshe[2];  Fiszman, Susana[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch 期刊论文
2016, 卷号: 53, 期号: 11, 页码: 4076
作者:  Chen, Tao[1];  Fang, Sheng[1];  Zuo, Xiaobo[1];  Liu, Yanmei[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Steric stabilising properties of hydrophobically modified starch: Amylose vs. amylopectin 期刊论文
2016, 卷号: 58, 页码: 364
作者:  Ettelaie, Rammile[1];  Holmes, Melvin[1];  Chen, Jianshe[2];  Farshchi, Amin[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Functional, physicochemical properties and structure of cross-linked oxidized maize starch 期刊论文
2014, 卷号: 36, 页码: 45
作者:  Liu, Jianhua[1];  Wang, Bin[1];  Lin, Long[1];  Zhang, Jianyou[1];  Liu, Weilin[2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition 期刊论文
2010, 卷号: 119, 期号: 2, 页码: 592
作者:  Zhang, Lei[2];  Li, Jianrong[2];  Hogan, Shelly[3];  Chung, Hyun[3];  Welbaum, Gregory E.[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/26


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