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CORC

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Structure‐based pharmacophore models to probe anticancer activity of inhibitors of protein kinase B‐beta (PKB β). 期刊论文
Chemical Biology & Drug Design, 2019, 卷号: Vol.93 No.3, 页码: 325-336
作者:  Akhtar, N.a;  Jabeen, I.a;  Jalal, N.b;  Antilla, J.b
收藏  |  浏览/下载：16/0  |  提交时间：2019/11/21
Enhanced photocatalytic activity of Ag/CQDs/Bi2O2CO3 composite photocatalyst under full-spectrum light 期刊论文
Materials Letters, 2019, 卷号: Vol.234, 页码: 264-268
作者:  Zhang, Z.a,c;  Lin, S.a;  Cui, W.b;  Li, X.a,d;  Li, H.a
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Disposable syringe-based visual immunotest for pathogenic bacteria based on the catalase mimicking activity of platinum nanoparticle-concanavalin A hybrid nanoflowers. 期刊论文
Mikrochimica Acta, 2019, 卷号: Vol.186 No.2, 页码: 57
作者:  Wang, K.-Y.a;  Bu, S.-J.a;  Ju, C.-J.b,c;  Han, Y.d;  Ma, C.-Y.e
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Acetic acid-assisted supramolecular assembly synthesis of porous g-C3N4 hexagonal prism with excellent photocatalytic activity 期刊论文
APPLIED SURFACE SCIENCE, 2019, 卷号: Vol.479, 页码: 757-764
作者:  Chen, Y.a,d;  Ding, F.a,d;  Khaing, A.a,d;  Yang, D.b,c;  Jiang, Z.a,d
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.4, 页码: 389-399
作者:  Zhao, Y.;  Geng, J.;  Zhang, Y.;  Nam, K.;  Xue, Z.
收藏  |  浏览/下载：17/0  |  提交时间：2019/11/21
Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.25, 页码: 7025-7039
作者:  Chen, Y.;  Chen, Z.;  Guo, Q.;  Gao, X.;  Ma, Q.
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed 期刊论文
Journal of the Science of Food and Agriculture, 2019, 卷号: Vol.99 No.6, 页码: 3124-3133
作者:  Tian, F.;  Chen, W.;  Fan, G.;  Li, T.;  Kou, X.
收藏  |  浏览/下载：28/0  |  提交时间：2019/11/21
Bioactive protein/peptides of flaxseed: A review 期刊论文
Trends in Food Science and Technology, 2019, 卷号: Vol.92, 页码: 184-193
作者:  Wu, S.;  Wang, X.;  Qi, W.;  Guo, Q.
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21
Solid-Phase Enzymatic Peptide Synthesis to Produce an Antioxidant Dipeptide 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.3, 页码: 276-282
作者:  Shan, Y.;  Wang, M.;  Qi, W.;  Su, R.;  He, Z.
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/21
Synthesis and antibacterial activity of four natural chalcones and their derivatives 期刊论文
Tetrahedron Letters, 2019, 卷号: Vol.60 No.43, 页码: 151165
作者:  Yuanyuan Li;  Bingxia Sun;  Jiadai Zhai;  Lin Fu;  Shuxin Zhang
收藏  |  浏览/下载：32/0  |  提交时间：2019/11/21

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