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[Determination of phenolic compounds in Chinese poplar propolis, Brazil green propolis, and poplar gum by high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry and preliminary study of the identification of adulteration]. 期刊论文
Se pu = Chinese journal of chromatography, 2019, 卷号: Vol.37 No.1, 页码: 40-45
作者:  Lei Chen;  Yun Liu;  Xiaoyan Zhang;  Feng Feng;  Feng Zhang
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/17


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