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Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids 期刊论文
2019, 卷号: 316, 期号: 1, 页码: E73-E85
作者:  Yue, Shi-Jun[1,2,3];  Liu, Juan[1,4];  Wang, Ai-Ting[1];  Meng, Xin-Tong[1];  Yang, Zhi-Rui[1]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/06
Free Amino Acids, Fatty Acids, and Phenolic Compounds in Tartary Buckwheat of Different Hull Colour 期刊论文
2017, 卷号: 35, 期号: 3, 页码: 214-222
作者:  Peng, Lian-Xin[1,2];  Zou, Liang[3];  Tan, Mao-Ling[2,3];  Deng, Yuan-Yuan[2,3];  Yan, Juan[2,3]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/16
Maillard reaction induces changes in saccharides and amino acids during stir-baking of areca nuts 期刊论文
2016, 卷号: 15, 期号: 10, 页码: 2107-2112
作者:  Hu, Mei-Bian[1];  Peng, Wei[1];  Liu, Yu-Jie[1];  Yan, Dan[1];  Chen, Xi[1]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Diastereoselective Three-Component Reactions of Chiral Nickel(II) Glycinate for Convenient Synthesis of Novel alpha-Amino-beta-Substituted-gamma,gamma-Disubstituted Butyric Acids 期刊论文
2014, 卷号: 19, 期号: 1, 页码: 826-845
作者:  Zhou, Rui[1,2];  Guo, Li[1,2];  Peng, Cheng[3];  He, Gu[1,2];  Ouyang, Liang[1,2]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/06
Direct determination of fourteen underivatized amino acids from Whitmania pigra by using liquid chromatography-evaporative light scattering detection 期刊论文
2007, 卷号: 1138, 期号: 1-2, 页码: 301-304
作者:  Yan, Dan[1,2];  Li, Guo[1,2];  Xiao, Xiao-He[1];  Dong, Xiao-Ping[2];  Li, Zu-Lun[2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/06


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