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Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Bi, Hongyan;  Cai, Dandan;  Zhang, Rutan;  Zhu, Yiwen;  Zhang, Danni
收藏  |  浏览/下载:38/0  |  提交时间:2019/12/05
Emerging technologies for food and drug safety 期刊论文
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2018, 卷号: 98
作者:  Slikker, William, Jr.;  de Souza Lima, Thalita Antony;  Archella, Davide;  de Silva Junior, Jarbas Barbosa;  Barton-Maclaren, Tara
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/05
Carrot (Daucus carota) oils 图书章节
2015
作者:  Ng, Tzibun/35311803300[0];  Fang, Evandrofei/56921676000[1];  Li, Xiaolin/57134030400[2];  Lu, Qiu/57190621604[3];  Wong, Jackho/57022762500[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/19
Grapefruit (Citrus paradisii) oils 图书章节
2015
作者:  Ng, Tzibun/35311803300[0];  Bekhit, Alaa El-Din/7003826787[1];  Fang, Evandrofei/56921676000[2];  Li, Xiaolin/57134030400[3];  Lu, Qiu/57190621604[4]
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/19
Food traceability systems in China: The current status of and future perspectives on food supply chain databases, legal support, and technological research and support for food safety regulation 期刊论文
BIOSCIENCE TRENDS, 2015, 卷号: 9, 期号: 1
作者:  Tang, Qi;  Li, Jiajia;  Sun, Mei;  Lv, Jun;  Gai, Ruoyan
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/19


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