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Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2010, 卷号: 94, 期号: 2, 页码: 220-226
作者:  Deng, J;  Wu, X;  Bin, S;  Li, T-J;  Huang, R
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