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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review 期刊论文
Trends in Food Science and Technology, 2016, 卷号: 49, 页码: 96-109
作者:  Barba, Francisco J.*;  Zhu, Zhenzhou;  Koubaa, Mohamed;  Sant'Ana, Anderson S.;  Orlien, Vibeke
收藏  |  浏览/下载:8/0  |  提交时间:2019/12/27
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing. 期刊论文
Frontiers in nutrition, 2016, 卷号: 3, 页码: 24
作者:  Barba, Francisco J;  Nikmaram, Nooshin;  Roohinejad, Shahin;  Khelfa, Anissa;  Zhu, Zhenzhou
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27
Technical Study on Direct Vat of Fermentative Strains to Produce Cured Fish 会议论文
2013 4th International Conference on Food Engineering and Biotechnology(ICFEB 2013), Copenhagen,Denmark, 2013-05-19
作者:  Changyan Zhou;  Zeyuan Huang
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/27
Experimental study on catalytic steam gasification of municipal solid waste for bioenergy production in a combined fixed bed reactor 期刊论文
Biomass and Bioenergy, 2012, 卷号: 46, 页码: 174-180
作者:  Li, Jianfen*;  Liao, Shiyan;  Dan, Weiyi;  Jia, Kuile;  Zhou, Xiaorong
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/27


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