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科研机构
华南理工大学 [45]
内容类型
期刊论文 [34]
会议论文 [11]
发表日期
2018 [1]
2017 [14]
2016 [4]
2015 [7]
2014 [5]
2013 [2]
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专题:华南理工大学
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Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch (EI收录)
期刊论文
Food Chemistry, 2018, 卷号: 242, 页码: 323-329
作者:
Wang, Hongwei[1]
;
Liu, Yufan[1]
;
Chen, Ling[1]
;
Li, Xiaoxi[1]
;
Wang, Jun[2]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/22
Moisture
Moisture determination
Molecules
Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties (EI收录)
期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 14939-14946
作者:
Yang, Huan[1]
;
Wen, Peng[1]
;
Feng, Kun[1]
;
Zong, Min H.[1]
;
Lou, Wen Y.[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Encapsulation
Fish
Oxidation resistance
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions (EI收录)
期刊论文
Food Chemistry, 2017, 卷号: 227, 页码: 298-304
作者:
Wang, Chan[1]
;
Fu, Xiong[1,2]
;
Tang, Chuan-He[1,2]
;
Huang, Qiang[1,2]
;
Zhang, Bin[1,2]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/04/24
Chains
Emulsification
Particle size
Particle size analysis
Controlled Hydrophobic Biosurface of Bacterial Cellulose Nanofibers through Self-Assembly of Natural Zein Protein (EI收录)
期刊论文
ACS Biomaterials Science and Engineering, 2017, 卷号: 3, 页码: 1595-1604
作者:
Wan, Zhili[1]
;
Wang, Liying[1]
;
Ma, Lulu[1]
;
Sun, Yingen[1]
;
Yang, Xiaoquan[1,2]
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/04/24
Biocompatibility
Biomaterials
Cell adhesion
Cell culture
Cellulose
Composite membranes
Hydrogen bonds
Hydrophobicity
Nanofibers
Proteins
Self assembly
Surface treatment
Zein
Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme (EI收录)
期刊论文
RSC Advances, 2017, 卷号: 7, 页码: 1572-1580
作者:
Feng, Kun[1]
;
Wen, Peng[1]
;
Yang, Huan[1]
;
Li, Ning[1]
;
Lou, Wen Y.[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Aspergillus
Essential oils
Food preservation
Fourier transform infrared spectroscopy
Listeria
Microorganisms
Oils and fats
Packaging materials
Pathogens
Salmonella
Thermodynamic stability
Thermogravimetric analysis
γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: An evaluation of process parameters and physicochemical stability (EI收录)
期刊论文
Food and Function, 2017, 卷号: 8
作者:
Zhong, Jinfeng[1]
;
Liu, Xiong[1]
;
Wang, Yonghua[2]
;
Qin, Xiaoli[1, 3]
;
Li, Zeling[1]
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/04/24
Biochemistry
Chains
Drug products
Emulsification
Fish
Fish products
Food storage
Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery (EI收录)
期刊论文
LWT - Food Science and Technology, 2017, 卷号: 75, 页码: 171-179
作者:
Yuan, Yang[1]
;
Kong, Zhi-Yan[1]
;
Sun, Ying-En[2]
;
Zeng, Qing-Zhu[1]
;
Yang, Xiao-Quan[2,3]
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2019/04/24
Antioxidants
Chitin
Chitosan
Complex networks
Microstructure
Molecules
Oxidation resistance
Proteins
Viscoelasticity
Syntheses of Diverse Natural Products via Dual-Mode Lewis Acid Induced Cascade Cyclization Reactions
期刊论文
SYNLETT, 2017, 卷号: 28, 页码: 1394-1406
作者:
Du, Guangyan[1]
;
Wang, Gaopeng[1]
;
Ma, Wenjing[1]
;
Yang, Qianqian[1]
;
Bao, Wenli[1]
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/04/24
dual-mode
Lewis acids
cascade cyclization
bicyclic
natural products synthesis
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs (EI收录)
期刊论文
Food Chemistry, 2017, 卷号: 231, 页码: 122-130
作者:
Zeng, Tao[1]
;
Wu, Zi-ling[1]
;
Zhu, Jun-You[1]
;
Yin, Shou-Wei[1,2]
;
Tang, Chuan-He[1]
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/04/24
Microstructure
Viscoelasticity
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid (EI收录)
期刊论文
Food and Function, 2017, 卷号: 8, 页码: 720-730
作者:
Chi, Chengdeng[1]
;
Li, Xiaoxi[1]
;
Zhang, Yiping[1]
;
Chen, Ling[1]
;
Li, Lin[1]
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/04/24
Binding energy
Binding sites
Crystalline materials
Hydrogen bonds
Supramolecular chemistry
Van der Waals forces
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