CORC

浏览/检索结果: 共7条,第1-7条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea 期刊论文
CHEMICAL & PHARMACEUTICAL BULLETIN, 2016, 卷号: 64, 期号: 7, 页码: 918-923
作者:  Matsuo, Yosuke;  Matsuda, Tomoko;  Sugihara, Keisuke;  Saito, Yoshinori;  Zhang, Ying-Jun
收藏  |  浏览/下载:29/0  |  提交时间:2016/08/22
Proanthocyanidins from Spenceria ramalana and Their Effects on AGE Formation in Vitro and Hyaloid-Retinal Vessel Dilation in Larval Zebrafish in Vivo 期刊论文
JOURNAL OF NATURAL PRODUCTS, 2013, 卷号: 76, 期号: 10, 页码: 1881-1888
作者:  Lee, Ik-Soo;  Yu, Song Yi;  Jung, Seung-Hyun;  Lee, Yu-Ri;  Lee, Yun Mi
收藏  |  浏览/下载:27/0  |  提交时间:2014/01/13
Proanthocyanidins from Whole Spenceria ramalana Plants and Their Effects on AGE Formation in Vitro and Vessel Dilation in Larval Zebrafish in Vivo 期刊论文
PLANTA MEDICA, 2013, 卷号: 79, 期号: 10, 页码: 875-875
作者:  Lee, I. S.;  Yu, S. Y.;  Jung, S. H.;  Lee, Y. M.;  Lee, Y. R.
收藏  |  浏览/下载:9/0  |  提交时间:2015/05/14
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong
收藏  |  浏览/下载:22/0  |  提交时间:2013/01/22
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载:10/0  |  提交时间:2011/11/24
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
收藏  |  浏览/下载:14/0  |  提交时间:2012/03/21
A Comparison of the HPLC, Mass Spectra, and Acid Degradation of Theafulvins from Black Tea and Proanthocyanidin Polymers from Wine and Cider 期刊论文
Journal of the Science of Food and Agriculture, 1994, 卷号: 64, 期号: 0, 页码: 231-238
作者:  R G Bailey;  H E Nursten
收藏  |  浏览/下载:10/0  |  提交时间:2017/07/26


©版权所有 ©2017 CSpace - Powered by CSpace