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Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020, 卷号: 23, 期号: 1, 页码: 1951-1960
作者:  Bai, XH (Bai, Xiaohui)[ 1,2,3 ];  Aimila, A (Aimila, Aoken)[ 1,2,3 ];  Aidarhan, N (Aidarhan, Nurbolat)[ 1,2 ];  Duan, XM (Duan, Xiaomei)[ 1,2,3 ];  Maiwulanjiang, M (Maiwulanjiang, Maitinuer)[ 1,2 ]
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