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A new cyclopeptide metabolite of marine gut fungus from Ligia oceanica 期刊论文
NATURAL PRODUCT RESEARCH, 2014, 卷号: 28, 期号: 13, 页码: 994-997
Xu, JZ; Zhao, SZ; Yang, XW
收藏  |  浏览/下载:19/0  |  提交时间:2014/12/11
Chemical composition and nutritional quality of sea cucumbers 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 卷号: 90, 期号: 14, 页码: 2469-2474
作者:  cqhu@scsio.ac.cn;  Fan, SG;  Hu, CQ;  Wen, J
收藏  |  浏览/下载:16/0  |  提交时间:2011/07/02
Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 卷号: 44, 期号: 6, 页码: 1183-1191
Zheng, HN; Zhang, CH; Cao, WH; Liu, SC; Ji, HW
收藏  |  浏览/下载:84/0  |  提交时间:2011/07/03


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