CORC

浏览/检索结果: 共3条,第1-3条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载:84/0  |  提交时间:2016/11/02
Authentication and traceability of fish maw products from the market using DNA sequencing 期刊论文
FOOD CONTROL, 2015, 卷号: 55, 页码: 185-189
作者:  Wen, Jing;  Zeng, Ling;  Sun, Yulin;  Chen, Daohai;  Xu, Youhou
收藏  |  浏览/下载:104/0  |  提交时间:2016/11/02
The application of DGGE and AFLP-derived SCAR for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) 期刊论文
FOOD CONTROL, 2007, 卷号: 18, 期号: 6, 页码: 672-676
Zhang, JB; Wang, HJ; Cai, ZP
收藏  |  浏览/下载:16/0  |  提交时间:2011/07/03


©版权所有 ©2017 CSpace - Powered by CSpace