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浏览/检索结果: 共14条，第1-10条 帮助 限定条件 专题：江苏大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文 FOOD CHEMISTRY, 2019-01-30 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese 期刊论文 FOOD PACKAGING AND SHELF LIFE, 2019, 卷号: 19, 页码: 86-93 作者:  Lin, Lin[1];  Gu, Yulei[2];  Cui, Haiying[3] 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24 Moringa oil  Chitosan nanoparticles  Electrospun nanofibers  Cheese  Food packaging   Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2019, 卷号: 292, 页码: 21-30 作者:  Lin, Lin[1];  Mao, Xuefang[2];  Sun, Yanhui[3];  Rajivgandhi, Govindan[4];  Cui, Haiying[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Chrysanthemum essential oil  Nanofibers  L. monocytogenes  Antibacterial mechanism   Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging 期刊论文 CARBOHYDRATE POLYMERS, 2018, 卷号: 179, 页码: 360-369 作者:  Cui, Haiying[1];  Bai, Mei[2];  Lin, Lin[3] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 TTO/beta-CD-IC  Electrospun nanofibers  Plasma  Escherichia coli O157:H7   Influences of different storage environments and packaging materials on the quality of the traditional Chinese health food Herba Menthae Haplocalycis 期刊论文 FOOD PACKAGING AND SHELF LIFE, 2018, 卷号: 15, 页码: 52-61 作者:  Zhou, Wenju[1];  Luo, Jiaoyang[2];  Zhao, Lianhua[3];  Zhao, Ming[4];  Ouyang, Zhen[5] 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/24 Storage environments  Packaging materials  UPLC-PDA  Herba menthae haplocalycis   Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846 作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 intelligent food packaging  gelatin  gellan gum  red radish anthocyanins  electrochemical writing  film   Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef 期刊论文 FOOD PACKAGING AND SHELF LIFE, 2018, 卷号: 18, 页码: 21-30 作者:  Lin, Lin[1];  Gu, Yulei[2];  Cui, Haiying[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Gelatin-glycerin-epsilon-Poly-lysine nanofibers  Mechanical properties  Food packaging  Listeria monocytogenes  Beef   Novel electrospun gelatin-glycerin-epsilon-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef 会议论文 FOOD PACKAGING AND SHELF LIFE, 2018-12-01 作者:  Lin, Lin[1];  Gu, Yulei[2];  Cui, Haiying[3] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Gelatin-glycerin-epsilon-Poly-lysine nanofibers  Mechanical properties  Food packaging  Listeria monocytogenes  Beef   Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken 期刊论文 FOOD PACKAGING AND SHELF LIFE, 2018, 卷号: 17, 页码: 134-141 作者:  Lin, Lin[1];  Liao, Xue[2];  Surendhiran, Duraiarasan[3];  Cui, Haiying[4] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 epsilon-polylysine  Chitosan nanofibers  Antibacterial  Salmonellafood packaging