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Migration of DEHP from plastic to food simulants under microwave heating (EI收录) 会议
Ordos, China,
作者:  Zhu, X.[1,2];  Li, F.[1,2];  Qiu, Z.Z.[1,2];  Huang, J.W.[1,2]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/11
壳聚糖基无机纳米复合材料的绿色构建及其对食品污染物的痕量检测 会议
辽宁大连,
作者:  陈楷航 韩国程;  王小英 孙润仓
收藏  |  浏览/下载:0/0  |  提交时间:2019/04/11
The Comparison of Kodoku No Gurume Between Japanese and Chinese Version-Different Gourmet and Different "Healing" 会议
作者:  Zhao, Hui[2];  Yang, Lei[1]
收藏  |  浏览/下载:0/0  |  提交时间:2019/04/11
Multi-threshold image segmentation using histogram thresholding-Bayesian Honey Bee Mating Algorithm (EI收录) 会议
Sendai, Japan,
作者:  Jiang, Yunzhi[1,2,3];  Huang, Chia-Ling[4];  Deng, Song[5];  Yang, Jun[1];  Wang, Yinglong[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/11
An Initial Ingredient Analysis of Drugs Approved by China Food and Drug Administration (CPCI-S收录) 会议
作者:  Li, Haodi[1];  Chen, Qingcai[1];  Tang, Buzhou[1];  Huang, Dong[1];  Wang, Xiaolong[1]
收藏  |  浏览/下载:7/0  |  提交时间:2019/04/11
Upgrading food wastes by means of bromelain and papain to enhance growth and immunity of grass carp (Ctenopharyngodon idella) (CPCI-S收录) 会议
作者:  Choi, W. M.[1,2];  Lam, C. L.[1,2];  Mo, W. Y.[1,2];  Wong, M. H.[1,2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/11
Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota (CPCI-S收录) 会议
作者:  Kwan, Tsz Him[1];  Hu, Yunzi[1];  Lin, Carol Sze Ki[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/04/11
Channel selection of a fresh product supply chain with consumer preferences (EI收录) 会议
Kunming, China,
作者:  Zhao, Yujiao[1];  Yang, Lei[1]
收藏  |  浏览/下载:0/0  |  提交时间:2019/04/11
Order assignment and routing for online food delivery: Two meta-heuristic methods (EI收录) 会议
Hong Kong, Hong kong,
作者:  Lu, Yuxin[1];  Wu, Yongzhong[1];  Zhou, Yongwu[1]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/11
The use of food waste-based diets and Napier grass to culture grass carp: growth performance and contaminants contained in cultured fish (CPCI-S收录) 会议
作者:  Cheng, Zhang[1,2,3];  Mo, Wing-Yin[2,3];  Nie, Xiang-Ping[4];  Li, Kai-Bing[5];  Choi, Wai-Ming[2,3]
收藏  |  浏览/下载:8/0  |  提交时间:2019/04/11


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