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浏览/检索结果: 共11条，第1-10条 帮助 限定条件 学科主题：Chemistry    学科主题：Nutrition & Dietetics    内容类型：期刊论文     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients 期刊论文 FOOD CHEMISTRY, 2020 作者:  Hu, Guilin;  Peng, Xingrong;  Gao, Ya;  Huang, Yanjie;  Li, Xian 收藏  |  浏览/下载：12/0  |  提交时间：2021/01/05 Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 221, 页码: 1797-1804 作者:  Ning, Fangjian;  Qiu, Tingting;  Wang, Qi;  Peng, Hailong;  Li, Yanbin 收藏  |  浏览/下载：45/0  |  提交时间：2017/03/02 Acrylamide  Magnetic nanoparticles  Graphene oxide  Dummy surface molecular imprinting   Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 228, 页码: 567-573 作者:  Li, F;  Yang, FM;  Liu, X;  Wang, L;  Chen, B 收藏  |  浏览/下载：25/0  |  提交时间：2018/08/28 Siraitia Grosvenori  Cucurbitane Glycosides  Glucose Uptake  In Vitro   Linkages of plant stoichiometry to ecosystem production and carbon fluxes with increasing nitrogen inputs in an alpine steppe 期刊论文 GLOBAL CHANGE BIOLOGY, 2017, 卷号: 23, 期号: 12, 页码: 5249-5259 作者:  Peng, Yunfeng;  Li, Fei;  Zhou, Guoying;  Fang, Kai;  Zhang, Dianye 收藏  |  浏览/下载：0/0  |  提交时间：2022/03/28 carbon (C) cycle  ecosystem respiration  gross ecosystem productivity  net ecosystem carbon exchange  nitrogen addition  nitrogen:phosphorous (N:P) ratio  N-P imbalance   The Phytol Phosphorylation Pathway Is Essential for the Biosynthesis of Phylloquinone, which Is Required for Photosystem I Stability in Arabidopsis 期刊论文 MOLECULAR PLANT, 2017, 卷号: 10, 期号: 1, 页码: 183-196 作者:  Wang, Lei;  Li, Qingwei;  Zhang, Aihong;  Zhou, Wen;  Jiang, Rui 收藏  |  浏览/下载：8/0  |  提交时间：2022/03/28 phytol phosphorylation  VTE6  phylloquinone  PSI stability   Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文 FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340 作者:  Wu Tao;  McCallum Jason L.;  Wang Sunan;  Liu Ronghua;  Zhu Honghui 收藏  |  浏览/下载：29/0  |  提交时间：2013/11/07 Sumac  Rhus hirta  Antioxidants  Phytochemical  Polyphenols  Anthocyanin   Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文 Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936 作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven) 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Tomato  Cultivar  Phenolic Compounds  Microwave-assisted Extraction  Response Surface Methodology  Antioxidant Activities   Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design 期刊论文 Food Chemistry, 2012, 卷号: 133, 期号: 4, 页码: 1292-1298 作者:  Wu Tao;  Yan Jun;  Liu Ronghua;  Marcone Massimo F.;  Aisa Haji Akber 收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29 Microwave-assisted Extraction  Phenolic  Antioxidants  Potato  Downstream Waste  Chlorogenic Acid  Caffeic Acid  Orthogonal Array Design