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23,24-Dihydrocucurbitacin C: a new compound regarded as the next metabolite of cucurbitacin C 期刊论文
NATURAL PRODUCT RESEARCH, 2014, 卷号: 28, 期号: 15, 页码: 1165-1170
作者:  Qing, Zhi-Xing;  Zhou, Yuan;  Liu, Xiu-Bin;  Cheng, Pi;  Zeng, Jian-Guo
收藏  |  浏览/下载:3/0  |  提交时间:2017/04/17
23,24-Dihydrocucurbitacin C: a new compound regarded as the next metabolite of cucurbitacin C 期刊论文
NATURAL PRODUCT RESEARCH, 2014, 卷号: 28, 期号: 15, 页码: 1165-1170
作者:  Qing, Zhi-Xing;  Zhou, Yuan;  Liu, Xiu-Bin;  Cheng, Pi;  Zeng, Jian-Guo
收藏  |  浏览/下载:8/0  |  提交时间:2017/04/23
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/05
Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109
作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen
收藏  |  浏览/下载:4/0  |  提交时间:2016/12/05
Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 2, 页码: 415-422
作者:  Cheng, Yudou;  Dong, Yu;  Yan, Hongbo;  Ge, Wenya;  Shen, Chengguo
收藏  |  浏览/下载:6/0  |  提交时间:2016/12/06


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