CORC

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CORC

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Steaming Changes the Composition of Saponins of Panax notoginseng (Burk.) FH Chen That Function in Treatment of Hyperlipidemia and Obesity 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Wang, Qian;  Mu, Rong-Fang;  Liu, Xing;  Zhou, Hui-Min;  Xu, Yu-Hui
收藏  |  浏览/下载：61/0  |  提交时间：2021/01/05
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 3, 页码: 1288-1294
作者:  Zhang, Li-Sha;  Shen, Sheng-Nan;  Gao, Yu-Li;  Shi, Shui-Yang;  Zhou, Chang-Xin
收藏  |  浏览/下载：80/0  |  提交时间：2019/04/22
Investigation of the Chemical Compositions in Tobacco of Different Origins and Maturities at Harvest by GC-MS and HPLC-PDA-QTOFMS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 22, 页码: 4979-4987
作者:  Xia, Bing;  Feng, Mengmeng;  Xu, Gang;  Xu, Jindi;  Li, Songlin
收藏  |  浏览/下载：21/0  |  提交时间：2014/07/28
Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 492-498
Zhou, WT; Xie, HH; Xu, XY; Liang, YG; Wei, XY
收藏  |  浏览/下载：24/0  |  提交时间：2014/12/11
New N-Acyl Taurine from the Sea Urchin Glyptocidaris crenularis 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2010, 卷号: 74, 期号: 5, 页码: 1089-1091
作者:  txush@jmi.edu.cn;  Zhou, XF;  Xu, TH;  Wen, KW;  Yang, XW
收藏  |  浏览/下载：17/0  |  提交时间：2011/07/02
Development of an immobilization and detection method of Enterobacter sakazakii from powdered infant formula 期刊论文
FOOD MICROBIOLOGY, 2008, 卷号: 25, 期号: 5, 页码: 648-652
作者:  Yang, XJ;  Zhou, YH;  Wu, QP;  Xu, XK;  Ye, YW
收藏  |  浏览/下载：17/0  |  提交时间：2011/07/03
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
收藏  |  浏览/下载：14/0  |  提交时间：2012/03/21

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