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科研机构
中国农业科学院 [113]
兰州大学 [64]
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期刊论文 [177]
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2017 [1]
2016 [9]
2015 [20]
2014 [17]
2013 [20]
2012 [15]
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food sci... [177]
chemistry... [58]
chemistry [49]
agricultu... [33]
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浏览/检索结果:
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学科主题:food science & technology
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Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 卷号: 26, 期号: 1-1, 页码: 143-152
作者:
Chen, P
;
Yan, L
;
Zhang, S
;
Wu, ZR
;
Li, SY
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2017/05/09
Vanillin
Stirred Packed Reactor
Bacillus Subtilis
Desirability Function
Response Surface Methodology
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 110-117
作者:
Fanourakis, Dimitrios
;
Giday, Habtamu
;
Li, Tao
;
Kambourakis, Emmanouil
;
Ligoxigakis, Eleftherios K.
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2016/12/06
Acetylsalicylic acid
Pedicel rigidity
Rehydration
Stomatal closing ability
SNP
Tween 20
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants
期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:
Zhang, Xuejie
;
Fan, Xuetong
;
Solaiman, Daniel K. Y.
;
Ashby, Richard D.
;
Liu, Zengshe
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/23
Biosurfactant
Sophorolipid
Thiamine dilauryl sulfate
Escherichia coli
Spinach
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:
Song, Wenwen
;
Yang, Ruping
;
Wu, Tingting
;
Wu, Cunxiang
;
Sun, Shi
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
soybean
quality
protein
oil
amino acid
fatty acid
climate factor
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:
Ma, Zhong-lin
;
Yan, Xiao-jing
;
Zhao, Lei
;
Zhou, Jiu-jiu
;
Pang, Wan
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2016/12/06
combretastatin
fungicide
resistance
tubulin
molecular modeling
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time
期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:
Wu, Li
;
Wang, Bujun
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
Mycotoxins
3-Acetyl-deoxynivalenol
15-Acetyl-deoxynivalenol
Transformation
Processing parameter
UPLC-MS/MS
Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:
Zhu, Yingying
;
Yao, Yang
;
Gao, Yue
;
Hu, Yibo
;
Shi, Zhenxing
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/05
barley beta-glucans
3T3-L1 cells
PPAR gamma
C/EBP alpha
In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage
期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173
作者:
Ren, Xin
;
Chen, Jing
;
Wang, Chao
;
Molla, Mohammad Mainuddin
;
Diao, Xianmin
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2016/12/05
Foxtail millet
Starch digestion
Freezing process
Frozen storage
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products
期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:
Ren, Xin
;
Chen, Jing
;
Molla, Mohammad Mainuddin
;
Wang, Chao
;
Diao, Xianmin
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
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