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In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173
作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Sorghum resistant starch reduces adiposity in high-fat diet-induced overweight and obese rats via mechanisms involving adipokines and intestinal flora 期刊论文
FOOD AND AGRICULTURAL IMMUNOLOGY, 2015, 卷号: 26, 期号: 1, 页码: 120-130
作者:  Shen, Rui-Ling;  Zhang, Wen-Li;  Dong, Ji-Lin;  Ren, Gui-Xing;  Chen, Ming
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing 期刊论文
FOOD CONTROL, 2014, 卷号: 44, 页码: 86-91
作者:  Zhang, Huijie;  Wang, Bujun
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 50, 期号: 2, 页码: 562-567
作者:  Qin, Peiyou;  Wu, Li;  Yao, Yang;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Determination of Protein, Fat, Starch, and Amino Acids in Foxtail Millet [Setaria italica (L.) Beauv.] by Fourier Transform Near-Infrared Reflectance Spectroscopy 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 6, 页码: 1495-1500
作者:  Yang, Xiu-Shi;  Wang, Li-Li;  Zhou, Xian-Rong;  Shuang, Shao-Min;  Zhu, Zhi-Hua
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea 期刊论文
FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 卷号: 22, 期号: 4, 页码: 917-923
作者:  Wu, Li;  Zhai, Meijing;  Yao, Yang;  Dong, Chuan;  Shuang, Shaomin
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05

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