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Antitranspirant compounds alleviate the mild-desiccation-induced reduction of vase life in cut roses 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2016, 卷号: 117, 页码: 110-117
作者:  Fanourakis, Dimitrios;  Giday, Habtamu;  Li, Tao;  Kambourakis, Emmanouil;  Ligoxigakis, Eleftherios K.
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased antimicrobial surfactants 期刊论文
FOOD CONTROL, 2016, 卷号: 60, 页码: 158-165
作者:  Zhang, Xuejie;  Fan, Xuetong;  Solaiman, Daniel K. Y.;  Ashby, Richard D.;  Liu, Zengshe
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/23
Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:  Ma, Zhong-lin;  Yan, Xiao-jing;  Zhao, Lei;  Zhou, Jiu-jiu;  Pang, Wan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:  Zhu, Yingying;  Yao, Yang;  Gao, Yue;  Hu, Yibo;  Shi, Zhenxing
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
In vitro starch digestibility, degree of gelatinization and estimated glycemic index of foxtail millet-derived products: Effect of freezing and frozen storage 期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 69, 页码: 166-173
作者:  Ren, Xin;  Chen, Jing;  Wang, Chao;  Molla, Mohammad Mainuddin;  Diao, Xianmin
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 期号: 1, 页码: 372-379
作者:  Ren, Xin;  Chen, Jing;  Molla, Mohammad Mainuddin;  Wang, Chao;  Diao, Xianmin
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05

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