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Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:  Song, Wenwen;  Yang, Ruping;  Wu, Tingting;  Wu, Cunxiang;  Sun, Shi
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Combretastatin A-4 and Derivatives: Potential Fungicides Targeting Fungal Tubulin 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 4, 页码: 746-751
作者:  Ma, Zhong-lin;  Yan, Xiao-jing;  Zhao, Lei;  Zhou, Jiu-jiu;  Pang, Wan
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Transformation of deoxynivalenol and its acetylated derivatives in Chinese steamed bread making, as affected by pH, yeast, and steaming time 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 149-155
作者:  Wu, Li;  Wang, Bujun
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 84, 页码: 289-294
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Immunoregulatory activities of polysaccharides from mung bean 期刊论文
CARBOHYDRATE POLYMERS, 2016, 卷号: 139, 页码: 61-66
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 5, 页码: 869-877
作者:  Bian, Zhong Hua;  Yang, Qi Chang;  Liu, Wen Ke
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/06
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 1, 页码: 120-125
作者:  Zhao, Linshu;  Liu, Luxiang;  Wang, Jing;  Guo, Huijun;  Gu, Jiayu
收藏  |  浏览/下载：9/0  |  提交时间：2016/12/05
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 173, 页码: 694-701
作者:  Ma, Lei;  Li, Bin;  Han, Fenxia;  Yan, Shurong;  Wang, Lianzheng
收藏  |  浏览/下载：14/0  |  提交时间：2016/12/05
A 90 Day Safety Assessment of Genetically Modified Rice Expressing Cry1Ab/1Ac Protein using an Aquatic Animal Model 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 14, 页码: 3627-3633
作者:  Zhu, Hao-Jun;  Chen, Yi;  Li, Yun-He;  Wang, Jia-Mei;  Ding, Jia-Tong
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/06

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