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Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
收藏  |  浏览/下载:181/0  |  提交时间:2018/08/28
Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 228, 页码: 567-573
作者:  Li, F;  Yang, FM;  Liu, X;  Wang, L;  Chen, B
收藏  |  浏览/下载:25/0  |  提交时间:2018/08/28
A Simple Nano-SiO2-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 5, 页码: 1500-1506
作者:  Li, J;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Huzhou Res & Dev Ctr Biol Resources, Huzhou 313000, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Ecol Restorat & Biodivers Conservat Key Lab Sichu, Chengdu 610041, Peoples R China.;  Qing, LS (reprint author), Chinese Acad Sci, Chengdu Inst Biol, CAS Key Lab Mt Ecol Restorat & Bioresource Utiliz, Chengdu 610041, Peoples R China.;  Qing, LS
收藏  |  浏览/下载:17/0  |  提交时间:2018/08/28
Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method 期刊论文
FOOD ANALYTICAL METHODS, 2017, 卷号: 10, 期号: 2, 页码: 363-368
作者:  Qing, LS;  Luo, P;  Liang, J;  Li, J;  Xie, J
收藏  |  浏览/下载:27/0  |  提交时间:2018/08/28
Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 7, 页码: 1201-1210
作者:  Wan, LH;  Bai, XL;  Zhang, FP;  Liu, YM;  Liu, YM
收藏  |  浏览/下载:24/0  |  提交时间:2018/08/28
Dietary apigenin potentiates the inhibitory effect of interferon-alpha on cancer cell viability through inhibition of 26S proteasome-mediated interferon receptor degradation 期刊论文
FOOD & NUTRITION RESEARCH, 2016, 卷号: 60, 页码: 31288(1-12)
作者:  He, YJ;  Yang, LJ;  Li, S;  Wang, F (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4 Renmin South Rd, Chengdu 610041, Peoples R China.;  Wang, F
收藏  |  浏览/下载:19/0  |  提交时间:2017/11/09
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:  Zhou, M;  Liu, Y;  Ye, Q;  Zhou, XL;  Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏  |  浏览/下载:13/0  |  提交时间:2017/11/09


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