CORC

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CORC

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Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2020, 卷号: 92
作者:  Zhang, Yujie;  Huang, Yunlong;  Fu, Ling;  Qiu, Jiaoyan;  Wang, Zhuqing
收藏  |  浏览/下载：33/0  |  提交时间：2020/12/16
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China 期刊论文
MOLECULES, 2020, 卷号: 25, 期号: x, 页码: -
作者:  Li, Ren;  Yang, Jing-Jing;  Song, Xing-Zhen;  Wang, Yuan-Fei;  Corlett, Richard T.
收藏  |  浏览/下载：17/0  |  提交时间：2020/06/24
Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16, 页码: 3016
作者:  Xue, Ying;  Qing, Lin-Sen;  Yong, Li;  Xu, Xian-Shun;  Hu, Bin
收藏  |  浏览/下载：23/0  |  提交时间：2021/11/10
Organometallic assembling of chitosan-Iron oxide nanoparticles with their antifungal evaluation against Rhizopus oryzae 期刊论文
APPLIED ORGANOMETALLIC CHEMISTRY, 2019, 卷号: 33, 期号: 11, 页码: e5190
作者:  Saqib, Saddam;  Zaman, Wajid;  Ullah, Fazal;  Majeed, Imran;  Ayaz, Asma
收藏  |  浏览/下载：31/0  |  提交时间：2021/10/27
Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach 期刊论文
MOLECULES, 2018, 卷号: 23, 期号: 11, 页码: 2921
作者:  Xue, Ying;  Xu, Xian-Shun;  Yong, Li;  Hu, Bin;  Li, Xing-De
收藏  |  浏览/下载：53/0  |  提交时间：2020/12/24
Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4094-4102
作者:  Zhu, Shuaimeng;  Kong, Fanchao;  Gao, Dekai;  Yin, Hongfei;  An, Xiaojuan
收藏  |  浏览/下载：44/0  |  提交时间：2018/04/12
Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro 期刊论文
FOOD CHEMISTRY, 2017, 卷号: 228, 页码: 567-573
作者:  Li, F;  Yang, FM;  Liu, X;  Wang, L;  Chen, B
收藏  |  浏览/下载：25/0  |  提交时间：2018/08/28
Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia 期刊论文
MOLECULES, 2014, 卷号: 19, 期号: 9, 页码: 13432-13447
作者:  Deng, Yuan-Yuan;  Yi, Yang;  Zhang, Li-Fang;  Zhang, Rui-Fen;  Zhang, Yan
收藏  |  浏览/下载：30/0  |  提交时间：2014/11/24
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata) 期刊论文
MOLECULES, 2014, 卷号: 19, 期号: 2, 页码: 2629-2636
作者:  
收藏  |  浏览/下载：18/0  |  提交时间：2014/06/23
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.) 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3, 页码: 1333-1340
作者:  
收藏  |  浏览/下载：29/0  |  提交时间：2013/11/07

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