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Fractionation of complex protein mixture by virtual three-dimensional liquid chromatography based on combined pH and salt steps 期刊论文
JOURNAL OF PROTEOME RESEARCH, 2008, 卷号: 7, 期号: 10, 页码: 4525-4537
作者:  Ning, ZB;  Li, QR;  Dai, J;  Li, RX;  Shieh, CH
收藏  |  浏览/下载:21/0  |  提交时间:2015/07/22


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