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浏览/检索结果: 共4条，第1-4条 帮助 限定条件 发表日期：2013    学科主题：food science & technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effects of a New Microbial alpha-Amylase Inhibitor Protein on Helicoverpa armigera Larvae 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 9, 页码: 2028-2032 作者:  Zeng, Fanrong;  Wang, Xiaojing;  Cui, Jinjie;  Ma, Yan;  Li, Qiannan 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06 alpha-amylase inhibitor protein  microorganism  Helicoverpa armigera  larval weight   Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 48, 页码: 11792-11799 作者:  Zhou, Zhong-Yu;  Liu, Wan-Xue;  Pei, Gang;  Ren, Hui;  Wang, Jing 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06 Ageratina adenophora  phenolic compounds  phytotoxic  allelochemical  Arabidopsis   Antioxidant and Antidiabetic Activities of Black Mung Bean (Vigna radiata L.) 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 34, 页码: 8104-8109 作者:  Yao, Yang;  Yang, Xiushi;  Tian, Jing;  Liu, Changyou;  Cheng, Xuzhen 收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05 black mung bean  antioxidant  antidiabeitc  phenolic acid   Evaluation of Antibacterial and Anti-inflammatory Activities of Less Polar Ginsenosides Produced from Polar Ginsenosides by Heat-transformation 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 50, 页码: 12274-12282 作者:  Wang, Lijun;  Yang, Xiushi;  Yu, Xiaona;  Yao, Yang;  Ren, Guixing 收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05 American ginseng  less polar ginsenosides  anti-P. acnes  anti-inflammation