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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 发表日期：2013     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of inorganic electrolytes on the formation and the stability of water-in-oil (W/O) emulsions 期刊论文 Colloids and Surfaces, A. Physicochemical and Engineering Aspects, 2013, 页码: 82-90 作者:  Jiang, J.;  Mei, Z.;  Xu, J.;  Sun, D. 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23 Coalescence  Inorganic electrolyte  Phase inversion temperature  Polyoxyethylene 4 lauryl ether  Sedimentation  W/O emulsions   Effect of inorganic electrolytes on the formation and the stability of water-in-oil (W/O) emulsions 期刊论文 COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2013, 卷号: 429, 页码: 82-90 作者:  Jiang, Jingjing;  Mei, Zhen;  Xu, Jian;  Sun, Dejun 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23 W/O emulsions  Polyoxyethylene 4 lauryl ether  Phase inversion  temperature  Inorganic electrolyte  Sedimentation  Coalescence   Antioxidant activity of phenolic compounds in bulk camellia oil and corresponding oil in water (O/W) Emulsions 期刊论文 Advance Journal of Food Science and Technology, 2013, 卷号: 5, 期号: 9, 页码: 1238-1243 作者:  Zhu, Yong;  Long, Qi-zhi;  Zhou, Bo;  Prenzler, Paul D.;  Zhong, Hai-yan 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/28 Antioxidant activity  Camellia oleifera  Emulsion  Interface  Phenolics  Polarity