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CORC

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Antifouling Membranes Prepared from Polyethersulfone Grafted with Poly(ethylene glycol) Methacrylate by Radiation-Induced Copolymerization in Homogeneous Solution 期刊论文
ACS OMEGA, 2020, 卷号: 5, 期号: 42, 页码: 27094-27102
作者:  Lou, D;  Hou, ZC;  Yang, HJ;  Liu, YF;  Wang, T
收藏  |  浏览/下载：18/0  |  提交时间：2021/09/06
Protein stability analysis in ionic liquids by F-19 NMR 期刊论文
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2019, 卷号: 411, 期号: 19, 页码: 4929-4935
作者:  Cheng, Kai;  Wu, Qiong;  Jiang, Ling;  Liu, Maili;  Li, Conggang
收藏  |  浏览/下载：53/0  |  提交时间：2019/10/14
The HECT ubiquitin E3 ligase Smurf2 degrades mu-opioid receptor 1 in the ubiquitin-proteasome system in lung epithelial cells 期刊论文
AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY, 2019, 卷号: 316, 期号: 5
作者:  Dong, Su;  Liu, Jia;  Li, Lian;  Wang, Heather;  Ma, Haichun
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/05
Phytochrome B and AGB1 Coordinately Regulate Photomorphogenesis by Antagonistically Modulating PIF3 Stability in Arabidopsis 期刊论文
MOLECULAR PLANT, 2019, 卷号: 12, 期号: 2
作者:  Xu, Pengbo;  Lian, Hongli;  Xu, Feng;  Zhang, Ting;  Wang, Sheng
收藏  |  浏览/下载：39/0  |  提交时间：2019/12/05
Preparation and characterization of rice bran protein-stabilized emulsion by using ultrasound homogenization 期刊论文
CEREAL CHEMISTRY, 2019, 卷号: 96, 页码: 478-486
作者:  Sun, Li-Hui;  Lv, Shi-Wen;  Chen, Ci-Hang;  Wang, Can
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 796-802
作者:  Weng, Qingxia;  Cai, Xixi;  Zhang, Fang;  Wang, Shaoyun
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: 90, 页码: 313-320
作者:  Zhang, Lingtuo;  Zhang, Fang;  Fang, Yapeng;  Wang, Shaoyun
收藏  |  浏览/下载：22/0  |  提交时间：2019/11/21
Engineering Bacillus for efficient production of heterologous protein: current progress, challenge and prospect. 期刊论文
Journal of applied microbiology, 2019
作者:  Cai Dongbo;  Rao Yi;  Zhan Yangyang;  Wang Qin;  Chen Shouwen
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/13
Stability, rheology, and beta-carotene bioaccessibility of high internal phase emulsion gels 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 210-217
作者:  Liu, Wei;  Gao, Hongxia;  McClements, David Julian;  Zhou, Lei;  Wu, Jing
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/17
Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH 期刊论文
FOOD HYDROCOLLOIDS, 2019, 卷号: Vol.88, 页码: 50-57
作者:  Li, Qun;  Wang, Zhigao;  Dai, Caixia;  Wang, Yujiao;  Chen, Wenye
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17

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