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CORC

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Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods 期刊论文
BIOSENSORS-BASEL, 2021, 卷号: 11
作者:  Su, Ning;  Pan, Fangfang;  Wang, Liusan;  Weng, Shizhuang
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/01
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective C-13 QDEPT 期刊论文
FOOD ANALYTICAL METHODS, 2019, 卷号: 12, 期号: 4, 页码: 991-997
作者:  Wang, Junfeng;  Zhang, Xu;  Liu, Chaoyang;  Mao, Wenping;  Li, Yunyan
收藏  |  浏览/下载：42/0  |  提交时间：2019/06/24
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT 期刊论文
Food Analytical Methods, 2019
作者:  Li, Yunyan;  Mao, Wenping;  Liu, Chaoyang;  Zhang, Xu;  Wang, Junfeng
收藏  |  浏览/下载：10/0  |  提交时间：2020/10/22
Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 124, 页码: 1156-1166
作者:  Nisar Tanzeela;  Yang Xi;  Alim Aamina;  Iqbal Muneeb;  Wang Zi-Chao
收藏  |  浏览/下载：10/0  |  提交时间：2019/11/19
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples 期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:  Sarengaowa;  Hu, Wenzhong;  Feng, Ke;  Xiu, Zhilong;  Jiang, Aili
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/02
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective C QDEPT 期刊论文
Food Analytical Methods, 2019, 卷号: Vol.12 No.4, 页码: 991-997
作者:  Chaoyang Liu;  Yunyan Li;  Xu Zhang;  Wenping Mao;  Junfeng Wang
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
Influence of Nano Titanium Dioxide and Clove Oil on Chitosan-Starch Film Characteristics 期刊论文
POLYMERS, 2019, 卷号: 11, 期号: 9
作者:  Li, Wei;  Zheng, Kewang;  Chen, Hujian;  Feng, Shirong;  Wang, Wei
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/05
Profiling free fatty acids in edible oils via magnetic dispersive extraction and comprehensive two-dimensional gas chromatography-mass spectrometry 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 297
作者:  Zhu, Gangtian;  Liu, Fei;  Li, Peiyang;  He, Sheng;  Zhu, Shukui
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/05
Co-Occurrence of Beauvericin and Enniatins in Edible Vegetable Oil Samples, China 期刊论文
Toxins, 2019, 卷号: Vol.11 No.2, 页码: 100
作者:  Xiaomin Han;  Wenjing Xu;  Jing Zhang;  Jin Xu;  Fengqin Li
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/17
Low Temperature Properties of Waste Edible Vegetable Oil Rejuvenated Asphalt Binder with Recycled Tire Rubber 期刊论文
JOURNAL OF TESTING AND EVALUATION, 2018, 卷号: 46, 期号: 2, 页码: 602-609
作者:  Zhang, D.;  Chen, M.*;  Wu, S.;  Zheng, J.;  Sang, Y.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/04

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