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上海电子信息职业技术... [5]
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期刊论文 [14]
学位论文 [4]
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Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China
期刊论文
CHEMOSPHERE, 2020, 卷号: 261, 页码: 9
作者:
Xu, Hongmei
;
Ta, Weiyuan
;
Yang, Lin
;
Feng, Rong
;
He, Kailai
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浏览/下载:82/0
  |  
提交时间:2020/12/30
Cooking emission
PM2.5
Organic markers
Carcinogenic risk
Commercial restaurants
Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 期号: 3, 页码: 308-316
作者:
Dong, Jungang
;
Tie, Xuexi
;
Ho, Steven Sai Hang
;
Ho, Kin Fai
;
Dai, Wenting
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  |  
浏览/下载:60/0
  |  
提交时间:2018/09/21
Cooking Emission
Carbonyls
Pahs
Heavy Metals
Commercial Restaurants
Cancer Risk Assessment
Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime
期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2018, 卷号: 633, 页码: 308-316
作者:
Dai, Wenting
;
Zhong, Haobin
;
Li, Lijuan
;
Cao, Junji
;
Huang, Yu
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/11/26
PAHs
Cooking emission
Heavy metals
Commercial restaurants
Carbonyls
Cancer risk assessment
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
期刊论文
Public Health Nutrition, 2018, 卷号: Vol.21 No.7, 页码: 1307-1318
作者:
Xiaofang Jia
;
Jiawu Liu
;
Bo Chen
;
Donghui Jin
;
Zhongxi Fu
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  |  
浏览/下载:5/0
  |  
提交时间:2019/12/26
Food
composition
Fat
SFA
Sodium
Potassium
Protein
Restaurants
China
Chinese materia medica used in medicinal diets
期刊论文
2017, 卷号: 206, 页码: 40-54
作者:
Tan Fang
;
Chen Yalin
;
Tan Xiaolei
;
Ma Yunyun
;
Peng Yong
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  |  
浏览/下载:3/0
  |  
提交时间:2020/01/04
Medicinal diets
Traditional Chinese medicine
Chinese materia medica
Medicinal diet restaurants
The online traveling salesman problem with real-time rejection options and advanced information
期刊论文
Xitong Gongcheng Lilun yu Shijian/System Engineering Theory and Practice, 2016, 卷号: 36, 期号: [db:dc_citation_issue], 页码: 86-93
作者:
Lian, Wenqi
;
Xu, Yinfeng
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  |  
浏览/下载:11/0
  |  
提交时间:2019/12/02
Advanced informations
Fast-food restaurants
Lower bounds
Non negatives
On-line algorithms
Real line
Real time
Travelling salesman problem
Development of E-business solutions for fast food restaurants
期刊论文
International Journal of Services and Standards, 2016, 卷号: Vol.11 No.1, 页码: 60-80
作者:
JuneWei
;
SumaiyaZabeen
;
XiangnanLu
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  |  
浏览/下载:3/0
  |  
提交时间:2019/12/24
electronic
business
solutions
electronic
customer
chain
fast
food
restaurants
pattern
analysis
e-business
solutions
information
systems
business
processes
food
industry.
北京五道口地区韩国餐饮业空间布局特征与集聚机理分析
期刊论文
经济地理, 2014
方嘉雯
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  |  
浏览/下载:3/0
  |  
提交时间:2015/11/11
韩国餐饮业 空间集聚特征 空间集聚机理 行为主义 北京五道口地区 Korean restaurants spatial distribution aggregation dynamics behaviorism Wudaokou District of Beijing
餐饮管理系统的设计与实现
学位论文
2014, 2013
许明波
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  |  
浏览/下载:5/0
  |  
提交时间:2016/01/13
餐饮业
管理信息系统
C/S
Restaurants
Information Management System
C/S
EXPLORING THE PROMISE OF E-TABLET RESTAURANT MENUS
期刊论文
International Journal of Contemporary Hospitality Management, 2014, 卷号: Vol.26 No.3
作者:
Buchanan,Nadria
;
Beldona,Srikanth
;
Miller,BrianL.
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  |  
浏览/下载:6/0
  |  
提交时间:2019/12/30
Electronic
tablet-based
menu
Experience
marketing
Guest
services
Information
satisfaction
Information
technology
Restaurants
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