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CORC

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Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate 期刊论文
BMC PLANT BIOLOGY, 2020, 卷号: 20, 期号: 1
作者:  He, Lei;  Xu, Xiao-Qing;  Wang, Yu;  Chen, Wei-Kai;  Sun, Run-Ze
收藏  |  浏览/下载：27/0  |  提交时间：2022/03/01
Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries 期刊论文
BMC PLANT BIOLOGY, 2019, 卷号: 19, 期号: 1
作者:  Sun, Run-Ze;  Cheng, Guo;  Li, Qiang;  Zhu, Yan-Rong;  Zhang, Xue
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19, 页码: 14
作者:  Chai, Fengmei;  Cheng, Cheng;  Wang, Yi;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载：27/0  |  提交时间：2018/12/29
Genome-wide identification and characterization of the 14-3-3 family in Vitis vinifera L. during berry development and cold- and heat-stress response 期刊论文
BMC GENOMICS, 2018, 卷号: 19
作者:  Cheng, Cheng;  Wang, Yi;  Chai, Fengmei;  Li, Shaohua;  Xin, Haiping
收藏  |  浏览/下载：24/0  |  提交时间：2022/02/25
Interactions between auxin and quercetin during grape berry development 期刊论文
SCIENTIA HORTICULTURAE, 2016, 卷号: 205, 页码: 45-51
作者:  Luo, Mei[1];  Wan, Sibao[2];  Sun, Xiangyu[3];  Ma, Tingting[4];  Huang, Weidong[5]
收藏  |  浏览/下载：6/0  |  提交时间：2019/04/26
Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in 'Beihong' (V. vinifera x V. amurensis) 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 168, 页码: 430-438
作者:  Wang, Jun-Fang;  Ma, Ling;  Xi, Hui-Fen;  Wang, Li-Jun;  Li, Shao-Hua
收藏  |  浏览/下载：12/0  |  提交时间：2022/09/13
葡萄贮藏过程中落粒与离区酶活性变化及植物生长调节物质的关系 期刊论文
http://epub.edu.cnki.net/grid2008/brief/detailj.aspx?filename=zwsi200302010&dbcode=CJFQ&dbname=CJFQ2003, 2012, 2012
陈发河; 吴光斌; 冯作山; 张维一
收藏  |  浏览/下载：4/0  |  提交时间：2017/06/19
葡萄  落粒  纤维素酶  PE  PG  LOX  grape  berry abscission  cellulase  PE  PG  LOX  S663.1  
Suppression of 9-cis-Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato 期刊论文
plant physiology, 2012
Sun, Liang; Sun, Yufei; Zhang, Mei; Wang, Ling; Ren, Jie; Cui, Mengmeng; Wang, Yanping; Ji, Kai; Li, Ping; Li, Qian; Chen, Pei; Dai, Shengjie; Duan, Chaorui; Wu, Yan; Leng, Ping
收藏  |  浏览/下载：8/0  |  提交时间：2015/11/16
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Fan, Peige;  Sang, Min;  Li, Shaohua;  Yang, Shuhua
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis 期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:  Liang, Zhenchang;  Sang, Min;  Fan, Peige;  Wu, Benhong;  Wang, Lijun
收藏  |  浏览/下载：18/0  |  提交时间：2017/04/17

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