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Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载:13/0  |  提交时间:2022/02/17
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文
Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080
作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei
收藏  |  浏览/下载:11/0  |  提交时间:2020/11/14
The study of ultrasound-assisted extraction of flavonoids from Polygonum cuspidatum Sieb. et Zucc. 期刊论文
Journal of Materials Research, 2019, 卷号: 34, 期号: 19, 页码: 3254-3262
作者:  Jia, Weiwei;  Chen, Zhenbin;  Zhao, Yingyu;  Li, Ke;  Tichnell, Brandon
收藏  |  浏览/下载:0/0  |  提交时间:2020/11/14
Coupling relationship between content of unsaturated fatty acid and drying system of corn grain after variable temperature and humidity drying 期刊论文
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 2019, 卷号: 35, 期号: 16, 页码: 328-333
作者:  Wu, Wenfu;  Chen, Junyi;  Cheng, Rongmin;  Jin, Yi;  Wei, Xuesong
收藏  |  浏览/下载:15/0  |  提交时间:2020/11/14
Junction Temperature Extraction Methods for Si and SiC Power Devices-a Review and Possible Alternatives [Si和SiC功率器件结温提取技术现状及展望] 期刊论文
Diangong Jishu Xuebao/Transactions of China Electrotechnical Society, 2019, 卷号: 34, 页码: 703-716
作者:  Wang, L.;  Deng, J.;  Yang, J.;  Li, W.
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/30
Extraction, purification, characterization and antioxidant activity of polysaccharides from Piteguo fruit 期刊论文
Industrial Crops and Products, 2015, 卷号: 77, 页码: 467-475
作者:  Wang, Yonggang;  Wang, Fan;  Ma, Xueqing;  Sun, Shangchen;  Leng, Feifan
收藏  |  浏览/下载:19/0  |  提交时间:2022/02/17
Optimization and modeling of ultrasound-assisted extraction of polysaccharides from Cynomorium songaricum and α-glucosidase inhibitory activity 期刊论文
Advance Journal of Food Science and Technology, 2015, 卷号: 7, 期号: 2, 页码: 67-73
作者:  Guo, Tao;  Wei, Jun-qing;  Wang, Ya;  Su, Dan;  Zhang, Zhen
收藏  |  浏览/下载:3/0  |  提交时间:2020/11/14
Optimization extracting technology of Cynomorium songaricum Rupr. Saponins by ultrasonic and determination of saponins content in samples with different source 期刊论文
Advance Journal of Food Science and Technology, 2015, 卷号: 9, 期号: 3, 页码: 209-211
作者:  Wang, Xiaoli;  Q., Wei;  X., Zhu;  C., Wang;  Y., Wang
收藏  |  浏览/下载:21/0  |  提交时间:2020/11/14
Optimization of total flavonoids extraction from coreopsis tinctoria nutt. by response surface methodology 期刊论文
Kemija u industriji/Journal of Chemists and Chemical Engineers, 2014, 卷号: 63, 期号: 11-12, 页码: 391-396
作者:  Liu, X.F.;  Liu, L.;  Wang, Yonggang;  Leng, F.F.
收藏  |  浏览/下载:1/0  |  提交时间:2020/11/14
Optimization of total flavonoids extraction from coreopsis tinctoria nutt. by response surface methodology 期刊论文
Kemija u industriji/Journal of Chemists and Chemical Engineers, 2014, 卷号: 63, 期号: 11-12, 页码: 391-396
作者:  Liu, X.F.;  Liu, L.;  Wang, Yonggang;  Leng, F.F.
收藏  |  浏览/下载:6/0  |  提交时间:2022/02/17


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