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The Application of CEBQ in The Study on Diet Behavior of Primary School Students in China 会议论文
作者:  Xue, Kun;  Gao, Meiying;  Guo, Hongwei
收藏  |  浏览/下载:17/0  |  提交时间:2019/12/05
Perceptions of food quality: Evidence from a survey in Shanghai 期刊论文
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2017, 卷号: 41, 期号: 6, 页码: 754-760
作者:  Hansstein, Francesca;  Wang Keqiang;  Liu Hongmei
收藏  |  浏览/下载:2/0  |  提交时间:2019/08/22


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