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The influence of the H5⋯OC4 intramolecular hydrogen-bond on the antioxidative activity of flavonoid. 期刊论文
Phytochemistry, 2019, 卷号: Vol.160, 页码: 19-24
作者:  Yan-Zhen Zheng;  Geng Deng;  Rui Guo;  Zhong-Min Fu;  Da-Fu Chen
收藏  |  浏览/下载:9/0  |  提交时间:2019/12/13
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 卷号: 92, 页码: 61-66
作者:  Kwaw, Emmanuel[1];  Ma, Yongkun[2];  Tchabo, William[3];  Apaliya, Maurice Tibiru[4];  Sackey, Augustina Sackle[5]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Anticancer and antiradical scavenging activity of Ageratum conyzoides L. (Asteraceae) 期刊论文
PHARMACOGNOSY MAGAZINE, 2010, 卷号: 6, 期号: 21, 页码: 62-66
作者:  Adebayo, A. H.;  Tan, N. H.;  Akindahunsi, A. A.;  Zeng, G. Z.;  Zhang, Y. M.
收藏  |  浏览/下载:11/0  |  提交时间:2012/07/25


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