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CORC

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Analysing the degree of sensitisation in 5xxx series aluminium alloys using artificial neural networks: A tool for alloy design 期刊论文
CORROSION SCIENCE, 2019, 卷号: 150, 页码: 268-278
作者:  Zhang, Ruifeng[1];  Li, Jinfeng[2];  Li, Qian[3];  Qi, Yuanshen[4];  Zeng, Zhuoran[5]
收藏  |  浏览/下载：25/0  |  提交时间：2019/04/22
Adjuvant treatment with Xiaoqinglong formula for bronchial asthma Protocol of systematic review and meta-analysis 期刊论文
2019, 卷号: 98, 期号: 35, 页码: e17053
作者:  Wang, Long[1];  Zheng, Xiuli[1];  Hui, Yi[3];  Wang, Baojia[1];  Yang, Yu[1]
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/06
Rhodiola crenulata attenuates apoptosis and mitochondrial energy metabolism disorder in rats with hypobaric hypoxia-induced brain injury by regulating the HIF-1 alpha/microRNA 210/ISCU1/2(COX10) signaling pathway 期刊论文
2019, 卷号: 241
作者:  Wang, Xiaobo[1,2];  Hou, Ya[1,2];  Li, Qiuyue[3];  Li, Xuanhao[1,3];  Wang, Wenxiang[1]
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/06
Microfluidic chip and its application in autophagy detection 期刊论文
2019, 卷号: 117, 页码: 300-315
作者:  Wang, Xiaobo[1];  Liu, Zixuan[1];  Fan, Fangfang[1];  Hou, Ya[1];  Yang, Hailing[1]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/16
Metabolic Discrimination of Different Rhodiola Species Using H-1-NMR and GEP Combinational Chemometrics 期刊论文
2019, 卷号: 67, 期号: 2, 页码: 81-87
作者:  Li, Xuanhao[1];  Wang, Xiaobo[1];  Hong, Daoxin[1];  Zeng, Shangyu[1];  Su, Jinsong[1]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/16
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文
FOOD CHEMISTRY, 2019-01-30
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24
Noise-free microbial colony counting method based on hyperspectral features of agar plates 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 274, 页码: 925-932
作者:  Shi, Jiyong[1];  Zhang, Fang[2];  Wu, Shengbin[3];  Guo, Zhiming[4];  Huang, Xiaowei[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/24
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system 期刊论文
MEAT SCIENCE, 2019, 卷号: 147, 页码: 127-134
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Tahir, Haroon Elrasheid[5]
收藏  |  浏览/下载：59/0  |  提交时间：2019/12/24
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312
作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5]
收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24
Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 58-65
作者:  Hu, Xuetao[1];  Shi, Jiyong[2];  Shi, Yongqiang[3];  Zou, Xiaobo[4];  Arslan, Muhammad[5]
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/24

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