QQ客服 官方微博 反馈留言

浏览/检索结果: 共11条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Anode-Supported Planar Solid Oxide Fuel Cells Based on Double-sided Cathodes 期刊论文 ENERGY TECHNOLOGY, 2019, 卷号: 7, 页码: 240-244 作者:  Liu, Wu[1];  Zou, Zhiwen[2] 收藏  |  浏览/下载：21/0  |  提交时间：2019/04/22 anode-supported  planar solid oxide fuel cells  double-sided  hollow-structured  traditional ultra-thin   Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 会议论文 FOOD CHEMISTRY, 2019-01-30 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness 期刊论文 FOOD CHEMISTRY, 2019, 卷号: 272, 页码: 306-312 作者:  Zhang, Junjun[1];  Zou, Xiaobo[2];  Zhai, Xiaodong[3];  Huang, XiaoWei[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Intelligent packaging  Pork  Freshness  Roselle anthocyanins  Film   Single-atomic cobalt sites embedded in hierarchically ordered porous nitrogen-doped carbon as a superior bifunctional electrocatalyst 期刊论文 PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2018, 卷号: 115, 页码: 12692-12697 作者:  Sun, Tingting[1];  Zhao, Shu[2];  Chen, Wenxing[3];  Zhai, Dong[4];  Dong, Juncai[5] 收藏  |  浏览/下载：68/0  |  提交时间：2019/04/22 single-atomic cobalt sites  oxygen reduction reaction  hydrogen evolution reaction  in situ XAS measurements  hierarchically ordered porous structure   Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating 期刊论文 JOURNAL OF FOOD BIOCHEMISTRY, 2018, 卷号: 42, 期号: 3 作者:  Tahir, Haroon Elrasheid[1];  Zou Xiaobo[2];  Shi Jiyong[3];  Mahunu, Gustav Komla[4];  Zhai, Xiaodong[5] 收藏  |  浏览/下载：12/0  |  提交时间：2019/12/24 cold-stored  edible coating  gum arabic  postharvest-shelf life  strawberry   Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 48, 页码: 12836-12846 作者:  Zhai, Xiaodong[1];  Li, Zhihua[2];  Zhang, Junjun[3];  Shi, Jiyong[4];  Zou, Xiaobo[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 intelligent food packaging  gelatin  gellan gum  red radish anthocyanins  electrochemical writing  film   Oil Uptake by Potato Chips or French Fries: A Review 期刊论文 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018, 卷号: 120, 期号: 10 作者:  Arslan, Muhammad[1];  Zou Xiaobo[2];  Shi, Jiyong[3];  Rakha, Allah[4];  Hu, Xuetao[5] 收藏  |  浏览/下载：19/0  |  提交时间：2019/12/24 frying methods  hydrocolloid coating  oil quality  oil uptake  uptake mechanism   Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 226, 页码: 202-211 作者:  Xiaobo, Zou[1];  Zhihua, Li[2];  Jiyong, Shi[3];  Zhai, Xiaodong[4];  Wang, Sheng[5] 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/24 Honey  Antioxidant activity  Phenolic compounds  Spectroscopy  HPLC-DAD  Partial least square regression (PLSR)   Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish 期刊论文 FOOD CHEMISTRY, 2017, 卷号: 237, 页码: 423-430 作者:  Xu, Yiwei[1];  Zhang, Wen[2];  Shi, Jiyong[3];  Zou, Xiaobo[4];  Li, Yanxiao[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Methylmercury determination  Gold nanoparticles  Reduced graphene oxide  Stripping voltammetry  Fish   Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring 期刊论文 FOOD HYDROCOLLOIDS, 2017, 卷号: 69, 页码: 308-317 作者:  Zhai, Xiaodong[1];  Shi, Jiyong[2];  Zou, Xiaobo[3];  Wang, Sheng[4];  Jiang, Caiping[5] 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/24 Colorimetric film  Fish freshness  Roselle anthocyanins  Starch  Polyvinyl alcohol  Intelligent packaging