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Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer 期刊论文
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 卷号: 12, 期号: 2, 页码: 1229-1241
作者:  Sarpong, Frederick[1];  Yu, Xiaojie[2]
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/24
Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 245, 页码: 346-352
作者:  Yang, Hongpeng[1];  Chen, Li[2];  Zhou, Cunshan[3];  Yu, Xiaojie[4];  Yagoub, Abu ElGasim A.[5]
收藏  |  浏览/下载:2/0  |  提交时间:2019/12/24
Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems 期刊论文
JOURNAL OF MOLECULAR LIQUIDS, 2018, 卷号: 256, 页码: 1-8
作者:  Yang, Hongpeng[1];  Zhang, Lei[2]
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/24
Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose 期刊论文
ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 41, 页码: 410-418
作者:  
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2018, 卷号: 126, 页码: 368-379
作者:  
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24
PPAR-γ agonist rosiglitazone reduces autophagy and promotes functional recovery in experimental traumaticspinal cord injury 期刊论文
Neuroscience letters, 2017, 卷号: 650, 页码: 89-96
作者:  
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/26
A novel approach for multimodal medical image fusion 期刊论文
2014, 卷号: 41, 页码: 7425-7435
作者:  
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/28
A survey on distributed compressed sensing: theory and applications 期刊论文
2014, 卷号: 8, 页码: 893-904
作者:  
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/28
A survey on distributed compressed sensing:theory and applications 期刊论文
2014, 卷号: 8
作者:  
收藏  |  浏览/下载:4/0  |  提交时间:2019/11/29
A survey on distributed compressed sensing: theory and applications 期刊论文
2014, 页码: 893-904
作者:  
收藏  |  浏览/下载:8/0  |  提交时间:2019/11/29


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