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Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein 期刊论文
2017, 卷号: 65, 页码: 87
作者:  Chang, Cuihua[1,2];  Li, Xin[1,2];  Li, Junhua[1,2];  Niu, Fuge[3];  Zhang, Mengqi[1,2]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Studying Effect of Typical Nonplanar Cyclic Alcohols ( n=5-7) on Micellization of Sodium Dodecyl Sulfate ( SDS) in Aqueous Solution and Locating Their Solubilization Site in SDS Micelles 期刊论文
JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2014, 卷号: 61, 页码: 391-396
作者:  Wang, Tianlin[1];  Zhang, Qian[2];  Luo, Liqiang[3];  Yang, Mengqi[4];  Chen, Xu[5]
收藏  |  浏览/下载:3/0  |  提交时间:2019/04/30
Carbon-coated Zinc Sulfide nano-clusters: Synthesis, photothermal conversion and adsorption properties 期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2014, 卷号: 436, 页码: 63-69
作者:  Bao, Chunlin[1];  Zhu, Guoxing[2];  Shen, Mengqi[3];  Yang, Jing[4]
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/24


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