QQ客服 官方微博 反馈留言

浏览/检索结果: 共7条，第1-7条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems 期刊论文 JOURNAL OF MOLECULAR LIQUIDS, 2018, 卷号: 256, 页码: 1-8 作者:  Yang, Hongpeng[1];  Zhang, Lei[2];  Chen, Li[3];  Zhou, Cunshan[4];  Yu, Xiaojie[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 Aqueous biphasic systems  Ionic liquid  Adjuvant  Polyethylene glycol  Phase diagram   Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose 期刊论文 ULTRASONICS SONOCHEMISTRY, 2018, 卷号: 41, 页码: 410-418 作者:  Yu, Xiaojie[1];  Bao, Xinjie[2];  Zhou, Cunshan[3];  Zhang, Lei[4];  Yagoub, Abu El-Gasim A.[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 1-Butyl-3-methylimidazolium chloride  1-Butyl-3-methylimidazolium acetate  Biomass  Ultrasonication  Cellulose structure  Reducing sugar   Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents 期刊论文 FOOD BIOPHYSICS, 2016, 卷号: 11, 期号: 4, 页码: 429-435 作者:  Qian, Jingya[1];  Zhou, Cunshan[2];  Ma, Haile[3];  Li, Shujun[4];  Yagoub, Abu El Gasim A.[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Bacillus subtilis  Pulsed magnetic field  Cell morphology  Cell membrane permeability   Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field 期刊论文 FOOD BIOPHYSICS, 2016, 卷号: 11, 期号: 4, 页码: 436-445 作者:  Qian, Jingya[1];  Zhou, Cunshan[2];  Ma, Haile[3];  Li, Shujun[4];  Yagoub, Abu El Gasim A.[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 Bacillus subtilis  Pulsed magnetic field  Proteomics analyses  Cell morphology   Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates 期刊论文 ULTRASONICS SONOCHEMISTRY, 2016, 卷号: 30, 页码: 44-51 作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Bei[3];  Yagoub, Abu El-Gasim A.[4];  Wang, Kai[5] 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/24 Dual-frequency power ultrasound  Corn gluten meal  Molecular weight distribution  FTIR spectra  Atomic force microscopy  Nano-mechanical properties   Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal 期刊论文 ULTRASONICS SONOCHEMISTRY, 2015, 卷号: 24, 页码: 55-64 作者:  Jin, Jian[1];  Ma, Haile[2];  Wang, Kai[3];  Yagoub, Abu El-Gasim A.[4];  Owusu, John[5] 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24 Multi-frequency power ultrasound  Zein  Glutelin  Circular dichroism  Scanning electron microscope  Molecular conformation   Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 12, 页码: 2501-2509 作者:  Jin, Jian[1];  Ma, Haile[2];  Zhou, Cunshan[3];  Luo, Min[4];  Liu, Wan[5] 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/24 corn gluten meal hydrolysate  degree of hydrolysis  bioavailability  in vitro gastro-intestinal digestion  molecular weight distribution